Import Cloves — Buy in Bulk from Supplier in India

CLOVES from Sokshi Enterprises are dried flower buds of Syzygium aromaticum, harvested at peak maturity and hand-sorted for uniform size and dark brown coloration. Each bud measures 12 to 18 millimeters in length with a characteristic nail-like shape and a rough, textured surface. The product is sourced from farms in southern India, where climatic conditions support high essential oil content. No chemical treatments or artificial drying methods are used in processing.

The cloves retain a natural moisture content between 10% and 13%, consistent with standard export-grade specifications. Their essential oil concentration typically ranges from 15% to 20%, primarily composed of eugenol, which contributes to their strong aromatic profile. These cloves are classified as Grade A by industry benchmarks, with less than 2% foreign matter and under 1% broken pieces. They are free from mold, insect damage, or chemical residues, aligning with standard food-grade handling practices.

These cloves are primarily purchased by food manufacturers, spice blenders, and wholesale distributors for use in curries, marinades, baked goods, and traditional medicinal preparations. Buyers often specify them for their high eugenol content in pharmaceutical and cosmetic applications. Packaging is available in 25-kilogram jute bags or vacuum-sealed polyethylene pouches, with custom options upon request. Lead time for bulk orders is typically 10 to 15 working days after confirmation, and shipments are made under FOB Mumbai or CIF terms.

Sokshi Enterprises operates from Hyderabad, Telangana, with a physical address registered in Banjara Hills. The company is verified as a direct exporter of spices through its harbor-tier trust status, indicating established export history and compliance with basic documentation standards. There is no public data on company size, years in operation, or client list. Response rates and average reply times are not recorded, suggesting limited digital engagement but no indication of operational inactivity.

The supplier sources cloves directly from smallholder farms in southern India, focusing on quality control during harvest and drying. No certifications such as organic, ISO, or HACCP are claimed or shown. Processing is described as manual sorting and air-drying, with no mention of automated facilities or third-party lab testing. The business model is export-focused, with no indication of domestic retail or branding activities.