Import Clean Label Tapioca Starch For Gravies — Buy in Bulk from Supplier in India

Clean Label Tapioca Starch for gravies from Angel Starch & Food Pvt Ltd is a pregelatinized starch derived from cassava roots, designed for instant thickening in culinary applications. The product is gluten-free, grain-free, and plant-based, offering a neutral taste that does not alter the flavour profile of gravies or sauces. Its fine powder form disperses evenly in cold or warm liquids, eliminating the need for heat activation and reducing processing time in industrial kitchens.

The starch is processed to remove impurities and achieve a consistent particle size, ensuring a smooth texture and high viscosity stability under heat and shear. Typical industry standards for tapioca starch include a moisture content of 10-12% and a pH range of 5.0-7.0, with a whiteness index above 90% for clean label applications. This variant is particularly suited for gravies due to its ability to create a glossy, stable emulsion without separation or retrogradation.

Food manufacturers in India and export markets use this starch for ready-to-eat meals, soups, and sauces where clean label compliance is critical. Buyers should confirm packaging options, as bulk orders are often supplied in 25 kg or 50 kg multiwall paper bags with polyethylene liners. The product aligns with FSSAI and ISO standards, which are typical certifications for Indian starch suppliers. Lead times and incoterms such as FOB or CIF should be verified directly with the supplier.

Angel Starch & Food Pvt Ltd is an Indian supplier specialising in modified and native starches for the food industry. The company’s profile indicates it operates as an imported-tier supplier on the platform, with a harbor trust tier, which reflects baseline verification but no active response history. The listing does not provide details on factory locations, production capacity, or export volume, so buyers should request these directly.

The supplier’s focus includes clean label and functional starches tailored for applications like gravies, sauces, and baked goods. While the description highlights certifications such as ISO and FSSAI, these are standard for Indian food ingredient suppliers and should be confirmed for the specific batch. No information is available on the company’s founding year, client base, or third-party audits, so due diligence is advised before placing orders.