Import Chilli — Buy in Bulk from Supplier in India

Ketan International supplies fresh Indian chilli varieties, including G4, Guntur and Kanthari, sourced directly from farms in Maharashtra. The supplier highlights that these cultivars are harvested at peak ripeness and processed for export to international markets. Each variety retains its distinctive shape and heat profile, making them suitable for a range of culinary applications.

Typical moisture content for these dried chillies is around 11 % to 13 % by weight, which balances shelf stability with retained pungency. Heat levels for G4 and Guntur types generally lie between 35 000 and 45 000 SHU, while Kanthari can reach up to 50 000 SHU, offering a spectrum of spice intensity. Standard export packaging is a 20 kg jute sack, which provides breathability and protection during sea transport. The colour index of the product is usually in the CI 6‑8 range, delivering a vivid red suitable for natural colourant use.

Spice manufacturers, food processors and hot‑sauce producers are the main customers for these chillies. Ketan International offers bulk shipments and advises buyers to specify the required Incoterm and any custom packaging needs. Prospective importers should confirm the minimum order quantity and request any relevant food‑safety documentation before finalising the purchase.

Ketan International is based at Groma House, Sector 19, Opposite APMC Market C Wing 411, Vashi, Navi Mumbai, Maharashtra, India 400703. The supplier carries a harbour‑level trust tier, indicating successful completion of basic verification procedures. Response metrics are currently marked as zero, so buyers should initiate contact to assess communication responsiveness.

The firm focuses on exporting a variety of Indian chillies directly from growers. No additional certifications or production capacity figures are disclosed, therefore importers are encouraged to request any compliance documents that are relevant to their target market.