Import Cheap Macadamia Nuts — Buy in Bulk from Supplier in France

Soupin Jean Stephane supplies raw macadamia nuts from France that are sorted into several size‑based styles. Style 1 requires at least 90 % whole kernels larger than 17 mm, with 15 % of those exceeding 20 mm. The nuts contain an average moisture of 1.5 % and are packed so that oxygen does not exceed 3 % of the headspace. Under these conditions the raw kernels retain their quality for up to 18 months.

In the global market, macadamia kernels are typically graded by whole‑kernel length and the proportion of halves, with moisture levels kept between 1 % and 2 % to avoid rancidity. Typical oil content for the species is around 70 % of the kernel weight, and a shell‑removal rate of about 70 % is standard for commercial batches. The supplier’s style 4 targets a high proportion of halves between 9 and 15 mm, a common specification for confectionery applications. Such grading aligns with industry expectations for uniformity and processing efficiency.

Food processors, snack manufacturers and bakery firms commonly source these nuts for their creamy texture and nutritional profile. Buyers should confirm the required grade, packaging size and any specific moisture or oxygen limits before placing an order. Because the supplier’s response rate is currently zero, importers are advised to verify lead‑time, Incoterms and payment terms directly with the seller.

Soupin Jean Stephane operates out of France and is listed as an imported‑tier supplier with a harbor trust rating. The platform records a response rate of 0 % and no average response time, indicating that communication may require proactive follow‑up. The supplier’s profile does not disclose additional corporate details, so importers should request company registration and banking information during qualification.

The catalogue focuses on raw macadamia kernels sorted into multiple grading styles, each defined by kernel length and the proportion of halves. Packaging and shipping specifications include strict control of moisture, oxygen level and an 18‑month shelf life, which are suitable for bulk food‑service and manufacturing customers.