Import Chakli Flour — Buy in Bulk from Supplier in India

Chakli Flour from K-Pra Foods Pvt. Ltd. is a blend of finely milled Bengal gram dal and rice flour, formulated for consistent texture in deep-fried Indian snacks. The product has a particle size of approximately 80-120 microns, ensuring smooth dough formation and even frying without clumping. Moisture content is held below 10%, as verified by standard drying methods, which supports shelf stability and crispness in the final product.

This flour typically contains 18-22% protein and less than 1% fat, aligning with standard industry benchmarks for snack flour blends. It is free from artificial additives or preservatives, and the grain composition is maintained without blending in wheat or other cereals. The flour is processed in a dedicated facility that avoids cross-contamination with allergens like peanuts or soy, a common requirement among commercial snack producers.

It is primarily used by manufacturers of chakli, murukku, and other extruded snacks in India and export markets such as the UAE, USA, and UK. Buyers include medium-scale food processors, ethnic snack brands, and wholesale distributors. Packaging is available in 25kg multi-wall paper bags with inner PE lining. Bulk orders are shipped in 20ft containers, with standard Incoterms being FOB Mumbai or CIF upon request.

K-Pra Foods Pvt. Ltd. is a registered exporter based in Pune, Maharashtra, with a physical address verified through trade documentation. The company operates as a specialized miller and packer of traditional Indian snack flours, with no public disclosure of factory size, workforce, or annual turnover. Its trust tier is listed as harbor, indicating basic supplier verification through shipping documentation, but no third-party certifications such as ISO or FSSAI are confirmed in the listing.

The supplier does not claim to be a manufacturer of finished snacks, nor does it list any export history, client names, or production capacity. It appears to function as a processor and bulk distributor of flour blends, sourcing raw materials from regional grain suppliers. There is no public information about laboratory testing protocols, quality control staff, or export experience beyond the listing's minimal details.