Import Cavendish Banana — Buy in Bulk from Supplier in Canada

Mobi Holding International Ltd. supplies Cavendish bananas grown in Canada. The fruit is offered in Class A and Class B grades and each box contains a cluster weight of 13.5 kg. The bananas display a vibrant yellow colour and a firm texture that signals ripeness. They are naturally rich in potassium, vitamin C and dietary fibre, making them a nutritious option for consumers.

In the banana trade the typical fruit length ranges from 18 to 20 cm and the moisture content is around 75 % on a wet basis, which supports a shelf life of 7‑10 days when stored at 13 °C. The bananas are harvested at the optimal stage of maturity and packed in ventilated cardboard boxes to preserve quality during transit. Export markets use the fruit for fresh consumption, smoothie production and bakery applications. The supplier can arrange FOB or CIF shipping terms to match buyer logistics requirements.

Retail chains, independent grocers and food‑processing companies are the main purchasers of these bananas. Exact minimum order quantities and pricing are not disclosed in the listing and should be confirmed directly with the supplier. Interested parties are encouraged to request detailed trade terms, including payment conditions and lead‑time estimates, before placing an order.

Mobi Holding International Ltd. is listed with an address at 1705 Hart Avenue Plaza, 5‑9 Hart Avenue Tsim Sha Tsui 16000 Kowloon, Canada. The company is classified as an imported tier supplier and carries a harbour‑level trust tier. Its response metrics show a 0.00 % response rate and no average response time recorded, indicating that communication timelines should be clarified with the supplier directly.

The firm markets Canadian‑grown Cavendish bananas for bulk distribution. It offers flexible shipping options, including FOB and CIF, and handles packaging that protects the fruit during long‑haul transport. No additional certifications or compliance documents are detailed in the public listing, so buyers should request any required food‑safety certificates from the supplier.