Import Black Tilapia Fillet — Buy in wholesale FOB from Supplier in China

Amyco Seafood Group produces frozen black tilapia fillets as part of a broader frozen seafood portfolio spanning finfish, shellfish, and cephalopods. The company indicates specialisation in tilapia processing since 2006, with product forms including fillets, whole round, and gutted and scaled presentations. The fillets are derived from farm-raised tilapia in Hainan province, an area marketed on its unpolluted marine environment, though buyers should confirm whether the fish are actually marine-caged or pond-raised given tilapia's freshwater origin. The supplier states EU approval, US FDA registration, and HACCP, BAP, BRC, and ISO certifications, though specific certificate numbers and scopes should be verified independently.

Typical black tilapia fillet specifications in commercial trade include skin-on or skinless options, with deep skinned (trimmed) and untrimmed variants. Standard fillet sizes range 3-5oz, 5-7oz, and 7-9oz for US foodservice, or 100-200g, 200-300g for other markets, with thickness typically 1.5-2.5cm to ensure consistent cooking. Colour should be white to pinkish with no yellowing, blood spots, or melanin discoloration; texture must be firm and resilient to finger pressure. The supplier mentions an experienced quality control team inspecting every process step, though buyers should request specific inspection checklists, sampling frequencies, and hold/release criteria for independent assessment.

Primary buyers span retail supermarket chains, foodservice distributors, and seafood traders seeking year-round supply continuity. Amyco markets competitive year-round pricing, suggesting either vertical integration with farming operations or strong contract farming relationships in Hainan and potentially other provinces. Buyers should confirm the actual geographic source of raw material, as Hainan's tilapia production is limited compared to Guangdong or Hainan's own growing pond capacity. Applications include breaded and battered fillet programmes, fresh-frozen retail packs, and further-processed value-added products. Trade terms, MOQ, and specific packaging configurations require direct negotiation with the supplier.

Amyco Seafood Group is based in Haikou, Hainan province, China, with a stated operational history dating to 2006 in frozen seafood processing and export. The company positions itself as a producer and supplier rather than purely a trading entity, with a product range extending beyond tilapia to golden pompano, red pomfret, catfish, clam meat, squid, octopus, mackerel, sardine, and vannamei shrimp. The supplier claims EU approval, US FDA registration, and HACCP, BAP, BRC, and ISO certifications, which, if current and properly scoped, represent a relatively comprehensive quality management framework for Chinese seafood export operations.

The listing does not disclose annual processing volume, number of production lines, cold storage capacity, or workforce size. The Hainan location is emphasised for environmental quality, though the actual proportion of raw material sourced from Hainan versus other provinces is unstated. The response rate of 0.00% and zero average response hours indicate that platform messaging may not be monitored, so buyers should pursue direct contact through the Haikou address or other channels. The supplier's breadth of species suggests significant operational scale, but buyers must verify actual production capacity for tilapia specifically and confirm certification validity through certificate bodies or accreditation databases.