Import Black Tea With Ginger — Buy in wholesale FOB from Supplier in Sri Lanka

This black tea with ginger is a blended product combining Camellia sinensis black tea with dehydrated Zingiber officinale ginger pieces, produced by Master Tea And Spices (pvt.) Ltd. from their facility in Homagama, Western Province, Sri Lanka. The blend delivers a full-bodied, warming infusion with an amber-red liquor colour, supplied as loose leaf in bulk foil pouches or mesh bags. The base tea draws on Ceylon black tea characteristics, though the exact garden or regional sub-origin within Sri Lanka is not specified in the listing data. The supplier cites FSSAI and ISO 3720 standards as applicable to this product. HS Code 0902.40 covers fermented black tea in packages exceeding 3 kilograms, which governs the export classification of this blend. The supplier's quoted price band sits at USD 9 to 14 per kilogram, variable according to ginger content and specific origin parameters.

The material composition follows standard practice in flavored tea manufacturing: black tea leaves are fermented and oxidised to develop body and colour, then blended with dehydrated ginger pieces rather than ginger extract or flavouring. This physical blending method typically yields a more authentic, less volatile flavour profile compared to sprayed or coated alternatives. The ginger content percentage is not stated in the source data. ISO 3720 specifies minimum quality parameters for black tea including particle size, moisture limits, and cup quality, while FSSAI compliance addresses food safety requirements for the Indian market, a common destination for Sri Lankan tea exports. The dehydration process for ginger typically reduces moisture to below 10 percent to prevent mould and extend shelf life, though the supplier does not confirm this figure.

Buyers of this product typically include private label retailers, food service distributors, and wellness or functional tea brands seeking a warming, digestive-positioned SKU without caffeine removal. The Sri Lankan origin carries geographic indication recognition for Ceylon tea, which may support origin-marketing claims depending on the actual tea percentage from certified sources. Importers should confirm the ginger source country, whether Sri Lankan, Indian, or third-origin, as this affects both flavour profile and tariff treatment. The foil pouch packaging suggests nitrogen flushing or vacuum sealing as typical for aroma retention, though the exact method requires supplier confirmation. MOQ, lead time, and Incoterms are not disclosed in the listing and must be negotiated directly.

Master Tea And Spices (pvt.) Ltd. operates from a registered address at No 679/18, Walpita Road, Polhena Walipillawa, Dadigamuwa, Homagama 10656, in Sri Lanka's Western Province. The company holds a harbor trust tier on the platform, which represents a baseline verification level rather than an audited or premium status. The response rate is recorded at 0.00 percent with zero average response hours, indicating no platform-mediated enquiry history or automated response tracking at the time of listing. This absence of response data is a material gap that importers should factor into their supplier evaluation, as it provides no signal of communication reliability or commercial responsiveness.

The listing presents Master Tea And Spices (pvt.) Ltd. as a producer of premium flavored tea blends, specifically this ginger-black tea combination aimed at retail, food service, and wellness brand buyers. The company does not state its year of establishment, production capacity, number of employees, annual turnover, or existing client base in the available data. No factory audit certifications, organic accreditations, or direct export license numbers are mentioned. The supplier's product range beyond this single SKU is not disclosed. Importers should request a company profile, facility photographs, and reference customers directly to assess operational scale and export experience.