Import Black Tea- Mbtsp-3000 — Buy in wholesale FOB from Supplier in Sri Lanka

Black Tea MBTSP-3000 is a single-estate Ceylon black tea derived from Camellia sinensis, distinguished by its prominent golden tips that indicate a high proportion of unopened leaf buds in the finished product. The grade carries a full-bodied liquor with robust strength, a pronounced malty character, and a honey-like sweetness that emerges across multiple infusions. This is a loose-leaf offering, packaged in 20 g bottles for sample or retail presentation, with the estate-direct sourcing providing batch-to-batch consistency in cup profile. The golden tip content typically ranges between 15-30% in premium grades of this type, though the exact tip percentage for this specific lot should be confirmed with the supplier.

The raw material consists entirely of single-estate black tea leaves, with no blending from other gardens or regions, which preserves the unique terroir expression of the source estate in Sri Lanka's Western Province. The manufacturing follows orthodox processing: withering, rolling, fermenting, and firing to develop the characteristic orange-brown leaf appearance and complex aromatic precursor compounds. Moisture content in finished black tea of this grade typically falls between 3-6%, critical for shelf stability and mould prevention during ocean transit. Foreign matter standards for premium Ceylon black tea typically specify less than 0.5% by weight, with fibre content, stalk, and dust strictly limited through mechanical sorting and hand-finishing. The grading here (MBTSP-3000) appears to be an internal supplier code rather than a standard ISO or Srilankan Tea Board grade designation.

Primary buyers include wholesale distributors serving specialty retail, HORECA procurement specialists seeking single-origin tea for menu differentiation, and premium blending houses requiring a distinctive base note for flavoured or signature blends. The 20 g bottle format suits importer evaluation, gift-market positioning, or boutique retail channels where provenance storytelling commands margin. The estate's location in the Western Province lowlands (elevation approximately 30-50 m) contributes to the tea's characteristic boldness, contrasting with the lighter, more floral profiles of high-grown Sri Lankan districts. Importers should verify organic or conventional cultivation status, harvest season (quality peaks during drier months), and whether the estate holds Rainforest Alliance, Fairtrade, or ISO 22000 certifications to match end-market requirements.

Master Tea And Spices (pvt.) Ltd. is headquartered at No 679/18, Walpita Road, Polhena Walipillawa, Dadigamuwa, Homagama 10656, in Sri Lanka's Western Province. The company holds a harbor trust tier on the marketplace, though its response rate is recorded at 0.00% with zero average response hours, which indicates either a new listing, limited platform engagement, or data capture latency; buyers should test communication responsiveness directly before commitment. The supplier's profile centres on estate-direct sourcing, with this single-estate black tea representing a focused product rather than a broad catalogue, suggesting specialisation in Sri Lankan origin tea and spice commodities.

The listing does not disclose manufacturing capacity, workforce size, export licence numbers, or specific certifications held by either the supplier or the named estate. No client references, annual turnover, or years in operation are stated, so buyers must conduct standard due diligence: request business registration documents, visit or commission a third-party facility audit, and verify the estate's actual existence and harvesting records. The supplier's positioning as a private limited company under Sri Lankan law provides a basic corporate structure to investigate, but does not in itself confer quality assurance.