Import Black Tea- Mbtr 1011 — Buy in wholesale FOB from Supplier in Sri Lanka

Black Tea- MBTR 1011 is a PEKOE grade Ceylon black tea produced from Camellia sinensis leaves grown in Sri Lanka's highland tea districts. The grade denotes a broken leaf size with uniform particles that brew a strong, brisk cup, and this particular lot carries the warm, rich flavour profile typical of high-grown Ceylon teas. The supplier describes it as orthodox processed, which means the leaves were withered, rolled, oxidised and dried using traditional mechanical methods rather than the crush-tear-curl (CTC) process, preserving more of the leaf structure and resulting in a more complex, layered taste. The source material specifies a handpicked harvest, which generally allows for more selective plucking of two leaves and a bud, the standard for premium black tea production.

The material base is Ceylon Black Tea Leaves (Camellia sinensis), a species whose polyphenol content and enzymatic activity make it suitable for full oxidation to black tea. PEKOE is a recognised grading term in the Ceylon tea trade: it sits below Orange Pekoe in leaf size but above Broken Orange Pekoe (BOP), indicating medium-sized broken leaves that offer faster extraction and deeper colour in the cup. The highland origin matters for acidity and brightness, as teas grown above 1,200 metres in Sri Lanka develop slower in cooler conditions, concentrating flavour compounds. Typical moisture content for export-ready Ceylon black tea is 3-6%, with a standard sieve size of 8-12 mesh for broken grades. The warm, rich character described suggests moderate theaflavin and thearubigin levels, the oxidation products responsible for colour and body in black tea liquor.

This tea is positioned for retail packaging, food service blending and private label applications, with bulk supply to distributors, importers and HORECA supply chains. Buyers typically source Ceylon PEKOE for tea bag formulations, where particle size uniformity aids mechanical filling, or for blending base in flavoured tea products where its briskness provides structure. The supplier's custom specification mentions competitive rates, though no price or MOQ is stated in the available data. Any buyer should confirm minimum order quantities, available pack sizes, Incoterms and whether the supplier offers private label packaging services. The response rate is shown as 0.00 with zero recorded average response hours, so direct enquiry is essential to establish current availability and lead times.

Master Tea And Spices (pvt.) Ltd. is headquartered at No 679/18, Walpita Road, Polhena Walipillawa, Dadigamuwa, Homagama 10656, in Sri Lanka's Western Province. The company holds a harbor trust tier on the platform, which represents a baseline verification level. The response rate is recorded at 0.00% with zero average response hours, indicating either a new listing, a dormant account, or a data reporting gap that prospective buyers should note when planning their outreach. No additional profile information such as year of establishment, employee count, annual turnover or factory certifications is provided in the source data, so these details must be requested directly from the supplier.

The listing positions the company as a bulk exporter of Ceylon black tea to international markets including distributors, importers and HORECA operators. Two distinct products are offered under separate codes (MBTR 1011 and MBTSP-3000), suggesting some degree of product line development, though the exact scope of the portfolio is not detailed. Buyers should verify whether the company operates its own tea gardens, sources through auction, or works with outgrower networks, as this affects traceability and consistency. The Western Province location places it within reasonable proximity to Colombo port, potentially simplifying export logistics, but shipping arrangements and export licence status need direct confirmation.