Import Black Tea- Mbtr 1004 — Buy in wholesale FOB from Supplier in Sri Lanka

This KANDY FBOP grade Ceylon black tea is hand-plucked from the Kandy highlands of Sri Lanka's central province, an intermediate-elevation region distinguished by its historical significance as the heartland of Ceylon tea cultivation. The FBOP (Flowery Broken Orange Pekoe) grade presents a broken leaf with tips, offering a bolder, more robust cup profile than high-grown counterparts from Dimbula or Nuwara Eliya. For importers, this positions the tea as a versatile base for strong breakfast blends, masala chai formulations, and food service applications where colour and body take precedence over delicate high-notes.

The raw material is Camellia sinensis, subject to orthodox manufacture with emphasis on hand-picking to preserve leaf integrity and reduce mechanical damage that accelerates oxidation unevenly. Kandy's intermediate elevation (typically 1,800-3,500 feet) and dual monsoon exposure yield teas with fuller body and more pronounced maltiness than delicate high-grown grades. Standard parameters for this category include black tea moisture content of 3.0-6.0%, typical liquor colour grading by the Colour of Liquor system (golden to reddish-brown for Kandy), and total ash content of 4.0-8.0% on dry matter (standard range for Ceylon black tea).

Primary buyers encompass masala chai manufacturers, breakfast tea blenders, institutional caterers, and private-label retailers targeting price-conscious consumers who still demand Sri Lankan origin credibility. The hand-picked claim, if verified, supports marketing narratives around traditional craftsmanship and traceability. Trade execution requires direct negotiation with the supplier on packaging (bulk sacks versus consumer formats), lead times, and quality assurances, as no minimum order quantities, Incoterms, or stated lead times appear in the source data.

Master Tea And Spices (pvt.) Ltd. operates from No 679/18, Walpita Road, Polhena Walipillawa, Dadigamuwa, Homagama 10656, in Sri Lanka's Western Province, distinct from the Kandy growing region it sources from. The harbour trust tier indicates basic platform verification without advanced accreditation or third-party audit confirmation. A 0.00% response rate and zero recorded average response hours signal that the supplier has not engaged with platform enquiries, making direct outreach via alternative channels essential for prospective buyers.

The company profile omits manufacturing capacity, warehouse facilities, number of employees, annual turnover, and export history. No certifications such as ISO, HACCP, organic, or Fairtrade are mentioned, nor are specific tea factory registrations or Sri Lanka Tea Board factory codes provided. The listing's emphasis on hand-picking and Kandy origin should be substantiated with documentation such as estate traceability records, factory inspection reports, or harvest logs before commercial reliance. Buyers should conduct due diligence including reference checks with other importers and a potential site visit to Homagama operations.