Import Black Tea- Mbtr 1003 — Buy in wholesale FOB from Supplier in Sri Lanka

This DIMBULA FBOP grade Ceylon black tea originates from high-elevation estates in Sri Lanka's Dimbula valley, cultivated at 4,000 feet above sea level. The FBOP (Flowery Broken Orange Pekoe) grade denotes a broken leaf size with visible tips, prized by blenders and specialty packers for its bright liquor and balanced astringency. As a bulk loose-leaf offering, this tea is positioned for importers serving retail, food service, and bottling channels that require authentic Sri Lankan provenance with identifiable elevation credentials.

The raw material is Camellia sinensis, processed by orthodox methods typical of Ceylon black tea manufacture: withering, rolling, fermenting, and drying to develop characteristic polyphenol oxidation. DIMBULA terroir at 4,000 feet produces cooler growing conditions that slow leaf development, concentrating aromatic compounds and yielding a lighter-bodied cup with floral notes compared to low-grown alternatives. Standard moisture content for export-grade Ceylon black tea typically ranges 3.0-6.0% to prevent mould and ensure shelf stability; buyers should request batch-specific moisture analysis and water activity readings before shipment.

Target buyers include tea blenders, private-label packers, specialty distributors, and hospitality suppliers in Europe, the Middle East, and East Asia. The FBOP grade suits both premium loose-tea retail and quality blending applications where particle size consistency aids extraction control. Import logistics from Sri Lanka typically route through Colombo port; confirm Incoterms, minimum order quantities, and packaging format (bulk sacks versus consumer-ready) directly with the supplier, as these are not stated in the listing.

Master Tea And Spices (pvt.) Ltd. is headquartered at No 679/18, Walpita Road, Polhena Walipillawa, Dadigamuwa, Homagama 10656, in Sri Lanka's Western Province. The company holds a harbor trust tier on the platform, which represents a baseline verification level rather than an advanced accreditation. Its response rate is recorded at 0.00% with zero average response hours, indicating no documented reply activity through the platform's enquiry system. This does not prove the company is inactive, but buyers should treat direct contact via phone or email as essential for reliable communication.

The listing positions the supplier as a source of authentic Ceylon black tea with specific regional and elevation claims, yet the profile provides no stated factory size, annual output, number of employees, or client references. No certifications (such as ISO, HACCP, or Rainforest Alliance) are mentioned, nor are export licence numbers or organic credentials supplied. Buyers should request proof of food safety compliance, export registration, and quality management documentation before committing to volume orders. The absence of response data suggests proactive follow-up outside the platform may be necessary.