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Chez Bling Bling offers beef chuck bone, specifically bone-in chuck blade, sourced through supply chains linked to Cargill and graded Canadian AA. The chuck blade comes from the shoulder region, containing the blade bone, and is characterised by moderate marbling and connective tissue content suitable for slow-cooking applications. The source description references Cargill's global operations but does not confirm direct supply chain documentation or exclusive sourcing from this supplier. No specific weight ranges, fat thickness measurements, or pH values are stated for the product.
Canadian AA beef represents the second-highest grade in the Canadian beef grading system, indicating moderate marbling with good meat colour and firmness. The chuck blade bone-in cut typically includes the infraspinatus, supraspinatus, and triceps brachii muscles, with the blade bone (scapula) providing structure and flavour during cooking. Standard bone-in chuck blade specifications include a fat cover of 6-12 mm, meat colour ranging from cherry red to dark red, and pH below 6.0 at 24 hours post-slaughter. The supplier address is listed in Roubaix, northern France, though the product origin is Canadian via Cargill's network.
Primary applications include braising, slow roasting, and stewing for food service and retail butchery. Buyers may include restaurants, catering companies, and meat distributors seeking bone-in shoulder cuts with provenance claims. The listing mentions no confirmed MOQ, pricing, lead times, or specific packaging configurations. Payment methods, Incoterms, and cold chain logistics details require direct confirmation with Chez Bling Bling. The supplier's response rate is 0.00% with no recorded response hours, suggesting proactive follow-up is necessary before relying on this channel.
| Product cut | Beef chuck blade, bone-in |
| Beef grade | Canadian AA (Canadian Beef Grading Agency standard) |
| Supplier network referenced | Cargill (supply chain link; direct sourcing documentation not confirmed) |
| Typical primal location | Beef chuck, shoulder region (standard anatomical classification) |
| Typical muscles included | Infraspinatus, supraspinatus, triceps brachii (standard chuck blade anatomy) |
| Typical fat cover | 6-12 mm (standard for AA grade chuck blade) |
| Typical meat colour | Cherry red to dark red (standard for vacuum-packed beef) |
| Typical pH at 24 hours | < 6.0 (standard for normal beef post-mortem glycolysis) |
| Supplier location | 21 Rue Du Vieil Abreuvoir, 59100 Roubaix, France |
| Supplier response rate | 0.00% (no responses recorded; direct follow-up essential) |
Chez Bling Bling is located at 21 Rue Du Vieil Abreuvoir, 59100 Roubaix, France, in the Hauts-de-France region near the Belgian border. The supplier holds a "harbor" trust tier classification. No information about company formation date, ownership structure, number of employees, annual turnover, facility size, cold storage capacity, or food safety certifications such as BRC, IFS, or HACCP accreditation is provided in the source profile.
The supplier's response rate is 0.00% with zero average response hours, indicating no platform-mediated communication history. The listing references Cargill's 150-year history and global operations, but this appears to be descriptive context rather than confirmation of direct supply agreements, exclusive distribution rights, or verified cold chain custody from Cargill to Chez Bling Bling. No client references, export licence numbers, or customs registration details are stated. Buyers should independently verify the supplier's authorisation to distribute Canadian AA beef in France and the European Union.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, verify that Chez Bling Bling can provide chain of custody documentation linking the Canadian AA product to a Cargill-approved processing facility. Request copies of recent health certificates, export approvals from Canadian Food Inspection Agency (CFIA), and import veterinary certificates for France or the European Union. Confirm the specific establishment number of the slaughter and cutting plants, and check that these are approved for export to your destination country. Given the supplier's 0.00% response rate, establish direct communication by phone or email before relying on platform messaging alone.
Clarify all trade terms directly with Chez Bling Bling, including whether shipments are ex-works Roubaix, FCA, or another Incoterm, and who arranges refrigerated transport. For imports outside the EU, confirm whether the supplier handles customs documentation or if you must engage a French customs broker. Establish payment terms that include inspection rights upon arrival, such as documents against payment with a holdback for quality disputes. Confirm lead time from order confirmation to dispatch, and whether the supplier maintains frozen inventory or processes to order.
On receipt, inspect the product for temperature compliance, packaging integrity, and conformity to the agreed specification sheet. Verify bone-in weight range, fat cover thickness, and meat colour against Canadian AA standards. For ongoing supply, consider independent laboratory testing for moisture content, protein percentage, and microbial counts against your market's regulatory limits. All claims in this listing regarding grade, origin, and supplier network should be treated as unverified until supported by documentation from Chez Bling Bling. Conduct due diligence on the supplier's financial standing and trade references before committing to volume purchases.
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When sourcing Beef Chuck Bone for your business, securing the right balance of quality and cost is essential. Chez Bling Bling, a verified supplier based in France, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $210/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Fresh Beef sector with strong demand from importing countries worldwide.
Importing Beef Chuck Bone requires careful attention to shipping logistics, customs compliance, and secure payment terms. Chez Bling Bling offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Beef Chuck Bone has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Fresh Beef category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Beef Chuck Bone requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Beef Chuck Bone from Chez Bling Bling is $210/Bags on FOB terms from France. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Chez Bling Bling through EximNext.
The supplier, Chez Bling Bling, has set a Minimum Order Quantity (MOQ) of 1 Bags for Beef Chuck Bone. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Beef Chuck Bone depends on the specific grade and form. Contact Chez Bling Bling through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Beef Chuck Bone from France, negotiate shipping terms (FOB, CIF, or EXW) directly with Chez Bling Bling. Ensure you have the necessary import licenses for Fresh Beef products in your destination country.
Yes, Chez Bling Bling is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Chez Bling Bling through EximNext.
Chez Bling Bling offers Beef Chuck Bone with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Beef Chuck Bone is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Chez Bling Bling through our platform.
Chez Bling Bling maintains international quality certifications. These ensure that the Beef Chuck Bone meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chez Bling Bling will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Chez Bling Bling.
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