Import Beef Carcass & Cuts — Buy in Bulk from Supplier in United States

Kore20 LLC sources and supplies beef carcass and cuts from the United States, with product positioned for restaurants, butchers, and food manufacturers. The offering includes whole carcasses and a variety of cuts to meet diverse culinary applications, from primal breakdown to portion-ready steaks. The supplier holds ISO and halal certifications according to its profile, though buyers should verify current certificate scope and issuing bodies. Traceability from farm to table is stated as a feature, suggesting lot tracking and supply chain documentation capabilities that support food safety audit requirements. The United States origin indicates cattle finished under USDA-inspected processing, with grading typically under the USDA Quality and Yield systems.

USDA beef grading encompasses Prime, Choice, Select, and Standard for quality, with Yield grades 1-5 indicating cutability. Kore20 LLC does not specify which grades it offers, so buyers must request this directly. The mention of cattle raised in optimal conditions likely refers to grain-finishing in feedlot systems, common for higher-marbled US beef, though grass-finished and organic segments also exist. Strict adherence to hygiene and safety regulations points to USDA Food Safety and Inspection Service (FSIS) oversight, with Hazard Analysis Critical Control Point plans mandatory for inspected establishments. The rich flavor and tender texture described align with well-marbled, aged beef, though aging method (wet vs. dry, duration in days) is unspecified.

Applications span food service, retail, and processing sectors, with versatility across cooking methods including grilling, roasting, stewing, and braising. Restaurant buyers typically seek specific primal cuts (rib, loin, round, chuck, brisket, plate, flank) with defined muscle, bone, and fat specifications. Food manufacturers require lean trim specifications for ground products, often 80:20 or 90:10 lean-to-fat ratios. Butchers purchasing whole carcasses need hanging weight, hot standard carcass weight, and chilling shrink data to calculate yield. Buyers should confirm whether Kore20 LLC supplies chilled, fresh-frozen, or blast-frozen product, as this determines shelf life, shipping method, and receiving infrastructure requirements.

Kore20 LLC operates as a United States-based supplier with an Imported supplier tier and Harbor trust tier, indicating the company sources product domestically for international resale rather than direct production. The response rate of 0.00 and zero average response hours suggest limited engagement data is available, so buyers should initiate contact through multiple channels and allow extended response time. No physical address, year of establishment, employee count, or annual turnover is provided in the profile, so these operational details must be requested directly. The company's positioning toward restaurants, butchers, and food manufacturers indicates a B2B wholesale focus rather than retail or consumer-direct sales.

The supplier's mention of flexible MOQ and global distribution reach suggests intermediary or trading company status with access to multiple packers or processors. The ISO and halal certifications, if current and properly scoped, would support access to Middle Eastern, Southeast Asian, and other halal-requirement markets. However, the profile contains no information about cold storage capacity, number of supplying plants, or geographic concentration of source cattle. Buyers should verify whether Kore20 LLC is a broker, distributor with inventory, or meat packer with direct slaughter and fabrication capabilities, as this affects pricing structure, lead time reliability, and quality control consistency.