Import Beef Carcass And Sheep Carcass — Buy in wholesale FOB from Supplier in Turkey

Oz Kocak Tekstil offers frozen and fresh beef carcasses alongside sheep carcasses from their Istanbul base, with box counts specified as 2, 4, or 6 piece configurations rather than primal cut segregation. The source indicates European quality positioning alongside competitive pricing, though no specific breed, grading scheme, or carcass weight ranges are provided. Annual contract arrangements are promoted for guaranteed year-round supply, a structure that typically locks volume and price bands for 12-month periods with monthly or quarterly call-offs.

The listing distinguishes between frozen and fresh states for both species, and between boneless and bone-in formats for mutton, suggesting processing flexibility at the supplier or affiliated abattoir level. Boneless beef and mutton are offered in boxed format, standard for foodservice and retail redistribution. Turkish red meat production draws from native breeds such as Anatolian Black cattle and Kıvırcık sheep, though crossbreeding with European beef breeds is common in commercial operations; the source does not confirm specific breed or origin farm details within Turkey.

Buyer segments likely include importers in Middle Eastern, Central Asian, and African markets where Turkish halal beef and mutton hold established acceptance. The fresh carcass option implies air freight or short-sea refrigerated routes, while frozen suits deep-sea containerised movement. Payment instruments, confirmed Incoterms, and container loading rates are absent from the source data. Buyers should independently verify ISO 27001, ISO 9001, HACCP, and halal certificate validity, as self-declared certification requires authentication against the issuing body and scope of accreditation.

Oz Kocak Tekstil is located at Meirutiyet Mah. Dere Sok. Durmuioilu Merkezi in Istanbul's Osmanbey district, 34363, within the Fatih municipality. The address places the company in a dense commercial and light industrial zone rather than a rural abattoir location, indicating trading, processing coordination, or export management functions rather than direct slaughter operations. The trust tier registers as 'harbor' with zero response rate and zero average response hours, signalling no recorded buyer engagement through platform channels.

The supplier name includes 'Tekstil', the Turkish spelling for textile, which may reflect historical business origins or diversified operations rather than current primary activity. No employee count, establishment year, abattoir ownership, or processing capacity figures are present in the source. Buyers should request the company's Turkish trade registry number, tax identification, and veterinary approval status for meat export. The Istanbul location offers logistical advantages through proximity to Ambarlı port and Istanbul Airport for air-freighted fresh product, but operational substance requires independent verification.