Import Beef Back Bone — Buy in wholesale FOB from Supplier in France

Chez Bling Bling supplies beef back bone from France, specifically from operations at 21 Rue Du Vieil Abreuvoir in Roubaix, northern France near the Belgian border. The supplier emphasises integrated traceability through its own slaughterhouse and butchering facilities, with control extending from cereal selection through to packaging and pre-cutting. Beef back bone, also termed spinal or vertebral column bone, is typically sold with attached meat residues for stock, broth and bone-marrow extraction, with standard cuts sectioned into 5-10 cm lengths or left as whole spine segments depending on buyer specification. Typical bone-to-meat ratio for back bone is 85:15 to 90:10, with marrow content varying by animal age and finishing regime.

French beef production operates under the European Union's BSE controls, which mandate removal of specified risk material (SRM) including vertebral column from animals over 12 months in most member states. Buyers must verify whether Chez Bling Bling's back bone product is derived from animals under 12 months, or whether SRM removal and subsequent processing for tallow or gelatine is documented. The supplier's mention of pork production in its source description suggests multi-species operations, so buyers should confirm dedicated beef processing lines and allergen control. Typical French Charolais, Limousin or Blonde d'Aquitaine crosses provide dense, collagen-rich bone structure favoured for long-simmering stock applications.

Primary buyers include soup and broth manufacturers, pet food processors, and restaurants extracting marrow for culinary use. The back bone is typically packed in food-grade plastic bags within corrugated cartons, blast-chilled to 0-4°C for fresh shipment or frozen at -18°C for longer transit. Chez Bling Bling states it follows complete traceability, which in France implies inclusion in the national Bovine Identification and Traceability (BNIT) database with individual ear-tag linkage. Buyers should confirm export health certificate availability, SRM compliance documentation and whether the product is offered fresh, frozen or as dried rendered bone meal.

Chez Bling Bling is located at 21 Rue Du Vieil Abreuvoir, 59100 Roubaix, France, in the Hauts-de-France region close to Lille and the Belgian frontier. The supplier holds a 'harbor' trust tier with a 0.00% response rate and no recorded response hours, indicating limited or no engagement history through the platform. The company operates its own slaughterhouse and butchering facilities with integrated packaging and pre-cutting, suggesting vertical integration rather than pure trading. Its source description references pork meat from Teruel, Spain, which raises a multi-species operation profile; buyers must confirm whether beef back bone is processed on shared or dedicated lines.

The listing provides no information about company founding date, employee numbers, annual turnover, specific beef throughput, or client references. There is no stated export licence, halal or kosher certification, or organic accreditation in the source data. Buyers should request the Societe.com registration number, veterinary approval number for the slaughterhouse, and any BRC or IFS certification for the processing facility. The Roubaix location offers access to Calais and Dunkirk ports for UK and northern European shipment, plus road connectivity to continental EU markets.