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Societe Pates Warda operates as part of the Rose Blanche Group, a Tunisian agrifood conglomerate with cereal processing expertise dating to 2005 through its AMT (Agro Malanges Technologies) site. The bakery product line draws on the group's flour milling capacity, which reached 1,032,000 tons of cereal products in 2020, and includes bread, pastries, and biscuits manufactured for HORECA, import agencies, and retail chains. The materials specified are wheat flour (Triticum aestivum), vegetable fats, sugar, salt, and natural yeast, positioning the range within standard Mediterranean bakery formulations with potential for clean-label appeal.
The AMT site was established to serve bakery, pastry, viennoiserie, biscuit, and catering professionals with specialised flour and derived products. This vertical integration (group-owned milling and bakery production) suggests control over flour specifications such as protein content, falling number, and ash percentage, though these are not itemised in the source data. The group's parallel Ojao gluten-free pasta line demonstrates formulation capability with alternative grains (GMO-free corn and rice flour), though this specific listing covers conventional wheat-based bakery rather than gluten-free variants. Vegetable fats in the formulation may include palm, sunflower, or locally sourced oils typical for North African bakery.
Buyers targeting North African and European redistribution will find geographic advantages in Tunisia's proximity to Mediterranean ports and existing EU trade agreements. The supplier's stated compliance with international food safety standards requires verification: request specific certifications (ISO 22000, BRC, IFS, or equivalent), audit dates, and scope certificates. Packaging configurations for export, shelf life duration under declared storage conditions, and temperature requirements during sea freight to European destinations are all unspecified and should be confirmed before commercial commitment.
| Wheat Source | Triticum aestivum (common bread wheat; specific variety and origin not stated) |
| Flour Milling Capacity | Group capacity: 1,032,000 tons cereal products (2020); specific bakery flour allocation not stated |
| Primary Ingredients | Wheat flour, vegetable fats, sugar, salt, natural yeast |
| Fat Type | Vegetable fats (specific oil or blend not stated; typical regional bakery: palm, sunflower, or blended vegetable fats) |
| Yeast System | Natural yeast (specific strain or starter culture not stated; typical: Saccharomyces cerevisiae fresh or compressed) |
| Product Categories | Bread, pastries, biscuits (specific SKUs and formats to be confirmed with supplier) |
| Production Site | AMT (Agro Malanges Technologies), established 2005, Tunisia |
| Shelf Life / Packaging | Extended shelf life packaging stated (exact duration and format not specified; typical ambient biscuit: 6-12 months; bread: 5-7 days fresh, 30-90 days MAP) |
| Target Markets | HORECA, import agencies, retail chains in North Africa and Europe |
| Food Safety Claims | Stated compliance with international food safety standards (specific certifications to be confirmed with supplier) |
Societe Pates Warda is a brand within the Rose Blanche Group, headquartered on Avenue Hadi Nouira in Sousse, Tunisia (postal code 4003). The group operates across cereals and derivatives, animal feed, and poultry production, with additional brands including SPIGA and DIARI distributed in Tunisia and export markets. The AMT production site, created in 2005, supplies flour and bakery products to professional channels. The supplier holds a harbor trust tier with zero recorded response rate and zero average response hours in the platform data.
The group's scale (over one million tons of cereal products in 2020) suggests substantial milling infrastructure, though no specific bakery production capacity, factory certification details, or direct export experience metrics are provided in the source. The supplier's own transport and distribution subsidiaries are mentioned, with a fleet serving wholesale, supermarket, and local shop channels in Tunisia. Buyers should independently verify whether this domestic distribution network extends to managed export logistics, or whether third-party freight forwarders are required for international shipments. No financial data, ownership structure beyond group affiliation, or client references are available in the listing.
Tunisian bakery products sourced from established agrifood manufacturers, including bread, pastries, and biscuits made from premium wheat flour. Suitable for HORECA distributors, import agencies, and retail chains across North Africa and Europe. Products feature extended shelf life packaging and meet international food safety standards, making them ideal for bulk import and redistribution in the Maghreb and Mediterranean markets.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before committing to Societe Pates Warda, verify the Rose Blanche Group's corporate structure and authority to bind the parent company or brand entity. Request audited financial statements or bank references to assess creditworthiness, particularly given the zero platform response rate. Validate claimed production scale through third-party references or site visits to the AMT facility in Sousse. For product verification, insist on batch-specific certificates of analysis covering microbiological parameters (Salmonella absence in 25g, Enterobacteriaceae, Bacillus cereus), chemical contaminants (aflatoxin B1, ochratoxin A, heavy metals), and nutritional composition aligned with destination market labelling regulations.
Logistics planning requires clarity on port of export (likely Radès or Tunis for Mediterranean routes), standard container loading configurations, and whether the supplier's transport subsidiaries handle port delivery or only domestic distribution. Confirm lead times from order confirmation through production to vessel loading, typical order-to-delivery cycles for reefer versus dry containers, and recommended storage conditions during Tunisian summer transit. Incoterms should be negotiated explicitly (common for Tunisia-EU trade: FOB Radès, CIF Marseille/Genoa, or DAP buyer warehouse); payment terms, currency exposure, and documentary credit requirements should be settled with reference to country risk assessments for Tunisia.
Quality assurance for import batches should specify pre-shipment inspection protocols, including sensory evaluation against sealed reference samples, packaging seal integrity testing, and accelerated storage trials at 30°C/70% RH to validate shelf life claims. For the stated extended shelf life packaging, request gas composition data (typical MAP: 60-70% N2, 30-40% CO2 for bakery) and packaging material oxygen transmission rate. Establish complaint and recall procedures with designated contact points in both Tunisia and the buyer's jurisdiction, including batch traceability systems that link finished products back to specific wheat intake dates and milling runs at the AMT facility.
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When sourcing Bakery Products for your business, securing the right balance of quality and cost is essential. Societe Pates Warda, a verified supplier based in Tunisia, offers this product with key specifications including Bread, pastry, biscuits and bakers' wares, Premium wheat flour min. 70%, and 3-12 months depending on product type and packaging. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8501,400./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1905.90, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Bakery Products requires careful attention to shipping logistics, customs compliance, and secure payment terms. Societe Pates Warda offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Bakery Products has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Bakery Products requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Bakery Products from Societe Pates Warda is $8501,400./Unit on FOB terms from Tunisia. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Societe Pates Warda through EximNext.
The supplier, Societe Pates Warda, has set a Minimum Order Quantity (MOQ) of 1 Unit for Bakery Products. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Bakery Products is classified under HS Code 1905.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Bakery Products from Tunisia, negotiate shipping terms (FOB, CIF, or EXW) directly with Societe Pates Warda. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Societe Pates Warda is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Bakery Products supplied by Societe Pates Warda include Bread, pastry, biscuits and bakers' wares, Premium wheat flour min. 70%, and 3-12 months depending on product type and packaging. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Societe Pates Warda offers Bakery Products with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Bakery Products is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Societe Pates Warda through our platform.
Societe Pates Warda maintains international quality certifications. These ensure that the Bakery Products meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Societe Pates Warda will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Societe Pates Warda.
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