Import Bakery Equipments — Buy in Bulk from Supplier in China

Hangzhou Kator Foreign Trade Co. Ltd. offers industrial-grade bakery equipment from their base in Hangzhou, Zhejiang province, with a registered address at No. 8 Of 4Th Construction Road in the Xiaoshan Economic and Technologic Development Zone. The supplier's source description references high-efficiency ovens with uniform heat distribution, dough mixers with robust motors for consistent mixing, and proofers designed to create optimal fermentation conditions. User-friendly interfaces are noted as a feature across the range, with the stated aim of making operation intuitive for staff at varying skill levels. The listing carries a harbor trust tier and imported supplier tier classification, with a response rate currently showing as 0.00 percent and zero average response hours recorded.

The equipment range covers applications in artisanal bread production, pastry shops, and industrial baking operations including cakes, bread, and cookies. Ovens in industrial bakery lines typically achieve temperature ranges from 200 to 300 degrees Celsius with tolerance bands of plus or minus 5 degrees for consistent baking profiles, though buyers should confirm exact temperature specifications and control systems with the supplier directly. Dough mixers at commercial scale commonly operate with bowl capacities from 20 to 300 litres and motor ratings from 1.5 to 15 kilowatts, with planetary and spiral configurations serving different dough types. Proofers in standard industrial configurations maintain relative humidity between 70 and 85 percent and temperatures from 28 to 38 degrees Celsius to support controlled fermentation, with typical stainless steel interior construction for food safety compliance.

Buyers evaluating this supplier should note that the source description mentions customizable options but does not specify standard equipment dimensions, throughput capacities in kilograms per hour, or energy consumption ratings. The listing references ISO and CE certifications in its source text, though buyers should request current certificate copies and scope details directly from Hangzhou Kator. FOB and CIF incoterms are mentioned as available, with competitive MOQs stated, though exact minimum order quantities, lead times, and payment terms are not provided in the source data and require direct supplier confirmation. Industrial bakery equipment from Chinese suppliers typically ships with 40 to 60 day production lead times for standard configurations, with custom designs extending this timeline.

Hangzhou Kator Foreign Trade Co. Ltd. is located at No. 8 Of 4Th Construction Road in the Xiaoshan Economic and Technologic Development Zone, Hangzhou, Zhejiang province, with postal code 311215. The company operates under an imported supplier tier classification with a harbor trust tier rating on the platform. The response rate is currently recorded at 0.00 percent with zero average response hours, which indicates no response data is available through the platform at present. Buyers should be aware that this profile provides limited operational detail, and direct outreach will be necessary to assess communication reliability and commercial responsiveness.

The source description positions Hangzhou Kator as offering a comprehensive range of bakery equipment with emphasis on productivity enhancement and consistent baked goods quality. The company mentions flexible trading terms and competitive MOQs, though no specific figures, manufacturing capacity, factory size, year of establishment, employee count, or client references are provided in the available data. The listing does not disclose whether Hangzhou Kator manufactures equipment directly or sources from third-party manufacturers for export. Buyers are advised to verify factory audit status, quality management system documentation, and after-sales support capabilities before committing to orders.