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Asuzac mussel seaweed soup 3.5g is a freeze-dried or dehydrated instant soup portion packed in a single-serve sachet, combining mollusc extract and seaweed (typically wakame or nori species) for a savoury, umami-rich broth. The 3.5g net weight per sachet is standard for individual instant soup servings in East and Southeast Asian markets, designed for reconstitution with 150-180ml of hot water. Sai Gon Tien Doan Group Corporation packages this product in boxes of 10 sachets under licence from the Asuzac brand, which originates from Japan but is manufactured in Viet Nam for regional distribution.
The ingredient matrix for this product category typically includes mussel extract powder, dried seaweed fragments, salt, monosodium glutamate, maltodextrin as a carrier, and hydrolysed soy or fish protein for depth of flavour, though the exact formulation should be confirmed with the supplier. Seaweed content in comparable products ranges 8-15% by dry weight, with mussel extract contributing characteristic marine notes and natural glutamates. The 3.5g format targets convenience channels including airline catering, hotel room service, and corporate pantry programmes where portion control and minimal preparation are valued. Typical shelf life for nitrogen-flushed, foil-laminated sachets of this type is 12-18 months when stored below 25 degrees Celsius and 60% relative humidity.
Buyers include Asian grocery importers, food service distributors, and e-commerce operators serving diaspora communities in North America, Europe, and the Middle East. The low unit weight and rectangular sachet format suit ocean freight consolidation with high cartons-per-cubic-metre density. Sai Gon Tien Doan Group Corporation does not list MOQ, export certification, or Incoterms on this product page, and these must be negotiated directly. The product carries a stated suitability for adults and children from 3 years old, implying regulatory compliance with general food safety standards, though buyers should verify this against destination-market requirements.
| Net Weight per Sachet | 3.5g (standard single-serve instant soup portion) |
| Packaging Configuration | 10 sachets per box, typical retail and food-service case pack |
| Primary Ingredients | Mussel extract, dried seaweed (wakame or nori typical), salt, MSG, maltodextrin carrier; confirm exact formulation with supplier |
| Seaweed Content | 8-15% by dry weight, typical for this product category and format |
| Shelf Life | 12-18 months standard for nitrogen-flushed foil laminate sachets, stored below 25 degrees C and 60% RH |
| Reconstitution | 150-180ml hot water per 3.5g sachet, typical for instant soup of this concentration |
| Target Age Group | Adults and children 3 years and older (supplier-stated) |
| Manufacturing Origin | Viet Nam (Asuzac brand licenced from Japan) |
| Physical Format | Rectangular flat sachet, typical dimensions approximately 80mm x 120mm x 5mm for 3.5g instant soup |
| Flavour Variant Count | 2 flavours available (supplier-stated); confirm SKUs and flavour names with Sai Gon Tien Doan Group Corporation |
Sai Gon Tien Doan Group Corporation is headquartered at No 18, 31D Street, An Phu Ward, Thu Duc City, Ho Chi Minh City 70000, Viet Nam, and operates with harbor trust classification on this marketplace. The response rate shows 0.00% with zero average response hours, indicating no messaging history is available to assess commercial responsiveness. The company profile offers no stated year of establishment, employee count, revenue, factory certification, or client list, and none of these may be invented.
The listing positions the supplier as a distributor of the Asuzac Japanese brand for the Vietnamese manufacturing market, focusing on instant soup and convenience food categories. No HACCP, ISO 22000, FSSC 22000, or BRC certification is displayed on this product page, nor is there mention of organic, halal, or kosher accreditation. Buyers should request copies of the supplier's food business licence, export registration with the Vietnamese Department of Food Administration, and any third-party audit reports before committing to import orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, request a full specification sheet and certificate of analysis from Sai Gon Tien Doan Group Corporation, covering ingredient percentages, nutritional values, and microbiological test results for a recent production batch. Verify that the Asuzac brand licence agreement is current and that the supplier is authorised to export under that trademark, as intellectual property disputes can block customs clearance. Confirm the product's registration with Vietnam's Directorate of Food Administration and whether the manufacturing facility has undergone any third-party food safety audits, as these are baseline requirements for most import markets.
Logistics for instant soup from Ho Chi Minh City typically exit through Cat Lai Port (LCL consolidation) or Cai Mep Deep Water Port (FCL), with transit to European hubs taking 24-30 days and to US West Coast 18-22 days. Lead time from order confirmation is unstated and must be negotiated; typical Vietnamese food exporter lead times range 4-6 weeks for production plus booking and customs formalities. Incoterms are not specified, though FOB Ho Chi Minh City is standard for Vietnamese exporters with established freight forwarder relationships. Payment terms for first transactions with unknown buyers typically require 30% advance by wire transfer, with balance against faxed or electronic shipping documents; consider escrow or documentary collection for initial orders given the 0.00% response rate signal.
Quality checks on arrival should verify carton count against packing list, sachet seal integrity (no pinholes or delamination), and reconstitution test for flavour, colour, and absence of foreign matter. Retain samples from three separate production lots for shelf-life verification and microbiological spot-testing against the supplier's CoA. Documentation required for import includes commercial invoice, packing list, bill of lading, phytosanitary or health certificate (depending on destination), and ingredient declaration with allergen labelling compliant with destination-market regulations (FDA Food Facility Registration for USA, EU TRACES for Europe). Some markets require pre-import registration of the manufacturing facility, a process that can take 8-12 weeks and should be initiated before finalising the purchase order.
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Securing a reliable supply chain for Asuzac Mussel Seaweed Soup 3.5g is critical for maintaining your business operations. Sai Gon Tien Doan Group Corporation, a verified supplier located in Viet Nam, provides high-quality Asuzac Mussel Seaweed Sou ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Soups industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Asuzac Mussel Seaweed Sou from Viet Nam, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Sai Gon Tien Doan Group Corporation. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Sai Gon Tien Doan Group Corporation is part of our extensive network of vetted international exporters. Browse more products in the Soups category or discover new suppliers across the Soups sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Asuzac Mussel Seaweed Sou from Viet Nam, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Sai Gon Tien Doan Group Corporation provides Asuzac Mussel Seaweed Sou for bulk export from Viet Nam. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Sai Gon Tien Doan Group Corporation. Contact the supplier to discuss the best logistics options for importing Asuzac Mussel Seaweed Sou to your country.
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