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Rugen Fisch AG offers Alaskan Halibut in frozen form, sourced from wild-caught North Pacific stocks and landed for global wholesale distribution. The species is available as whole fish, H&G (headed and gutted), fillet, portions, bits and pieces, and cheeks/collars, with size grades spanning 10/20 to 60/up and 80/up for H&G, and 1/3 to 7/up for fillets. Shelf life in frozen condition is 12 months from production. The fish is all-natural with no preservatives or artificial ingredients, a claim tied to its wild-caught provenance rather than aquaculture.
The physical structure of Alaskan Halibut distinguishes it within flatfish categories. A 10/20 H&G specimen typically yields a dressed weight proportion suited to further processing into skin-on or skin-off fillets, with pin bone in or out options depending on buyer specification. The cheeks and collars represent secondary cuts with distinct texture and oil content, often directed to separate market channels. Standard industry practice for frozen whitefish of this type involves blast freezing at sea or shore to -18 degrees C core temperature, though the exact protocol for this lot should be confirmed with the supplier.
Primary buyers include European retail chains, food service distributors, and secondary processors who value the species for its flaky, low-fat white flesh and broad consumer acceptance. The 12-month frozen shelf life supports inventory planning across seasonal demand cycles. Buyers should verify catch date, freezing method, and whether the product carries MSC or equivalent chain-of-custody certification, as Rugen Fisch AG's listing does not specify these details.
| Species | Hippoglossus stenolepis (Alaskan Halibut) |
| Catch Type | Wild-caught, All-Natural |
| Frozen Shelf Life | 12 months from production |
| Additives | No preservatives, no artificial ingredients (supplier claim) |
| H&G Size Grades | 10/20, 20/40, 40/60, 60/up, 80/up lbs (typical industry grading) |
| Fillet Size Grades | 1/3, 3/5, 5/7, 7/up lbs (typical for skin-on/off, pin bone in/out) |
| Portion Specification | Determined by customer requirement |
| Freezing Temperature | Standard blast freeze to -18 degrees C core (typical; confirm with supplier) |
| Available Forms | Whole, H&G, fillet, portions, bits and pieces, cheeks/collars |
| Product Origin | Alaska, USA (fishing grounds); processed/distributed from Germany |
Rugen Fisch AG operates from Sassnitz, Germany, at Str. Der Jugend 10 in the 18546 postal district on the island of Rugen. The company's location on the Baltic coast positions it within one of Europe's traditional fish processing regions, with access to both regional landing sites and international frozen seafood supply chains. The supplier holds a harbor trust tier, the baseline verification level on the platform, with a 0.00 percent response rate and zero average response hours recorded. No additional certification, annual turnover, employee count, or year of establishment is stated in the available profile.
The listing presents Rugen Fisch AG as a direct source for Alaskan Halibut in multiple processed forms, from whole fish to value-added portions. The absence of response data suggests buyers should expect to initiate contact through the provided channels and allow time for reply. The company does not list specific export markets, established client categories, or volume capacities. Buyers are advised to request direct evidence of HACCP compliance, cold chain documentation, and any third-party sustainability certification held for the halibut line.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering, verify that Rugen Fisch AG can provide catch certificates for the specific halibut lot, including FAO area of capture and vessel identification. Confirm the freezing date relative to your intended use-by date, given the 12-month shelf life. Request photographic evidence of product in packaging, and validate that the H&G or fillet grades match your processing equipment and end-customer specifications. Given the zero response rate, consider alternative contact methods and allow extended lead time for initial communication.
Logistics from Sassnitz, Germany, typically involve refrigerated truck or containerised sea freight depending on destination. Buyers should confirm whether Rugen Fisch AG delivers ex-works, FOB Hamburg or Bremen, or offers other Incoterms. The 12-month frozen shelf life supports sea freight for distant markets, but reefer container set points and deviation records must be specified. Payment terms are unstated, so negotiate and document these, including any letter of credit requirements for first transactions, and confirm cold chain custody transfer points.
Upon arrival, inspect core temperatures with calibrated probes and check for freezer burn, dehydration, or excessive glaze. Demand HACCP plan summary, microbiological test results for total plate count and coliforms, and any third-party audit. Compare actual weights and grades against packing list. For skin-off fillets, assess flesh gaping and gaping score. Document any discrepancies photographically and notify the supplier within the contractual claim period, noting that response rate history may affect resolution speed.
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Securing a reliable supply chain for Alaskan Halibut is critical for maintaining your business operations. Rugen Fisch AG, a verified supplier located in Germany, provides high-quality Alaskan Halibut ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Fresh or Chilled Fish industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Alaskan Halibut from Germany, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Rugen Fisch AG. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Rugen Fisch AG is part of our extensive network of vetted international exporters. Browse more products in the Fresh or Chilled Fish category or discover new suppliers across the Fresh or Chilled Fish sector. Expand your sourcing capabilities through our trusted online B2B marketplace — the import export marketplace built for serious international trade.
When importing Alaskan Halibut from Germany, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Rugen Fisch AG provides Alaskan Halibut for bulk export from Germany. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Rugen Fisch AG. Contact the supplier to discuss the best logistics options for importing Alaskan Halibut to your country.
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