Import Gmo Free Health Natural Shirataki/Konjac — Buy in wholesale FOB from Supplier in China

The product is a GMO‑free Shirataki noodle made from konjac flour, produced by Shenzhen Ator Food., Ltd. in China. Nutritional analysis shows an energy value of 50 kJ (12 kcal) per 100 g, with 0.1 g fat, 0.9 g carbohydrates, 0.1 g sugars, 3.9 g dietary fibre, 0.2 g protein and 0.01 g salt. The ingredient list consists primarily of water, konjac flour and calcium, and the formulation includes added prebiotic fibres for gut health. The supplier provides a full suite of certificates, including ISO 22000, Halal, BRC, FDA, IFS, Kosher and organic recognitions such as JAS, NOP and EC.

Konjac noodles are characterised by a very low calorie density and a high soluble fibre content, typical values ranging from 10‑15 kcal and 3‑5 g fibre per 100 g, which aligns with the data supplied. The product’s gelatinous texture is a result of glucomannan, the main polysaccharide in konjac, and it remains stable during cooking and storage. In the health‑food sector, such noodles are marketed for weight management, low‑carb diets and diabetic‑friendly meals. The typical moisture level of fresh konjac noodles lies between 65 percent and 75 percent, though the exact figure for this batch is not disclosed and should be requested.

Importers such as health‑food distributors, vegan product manufacturers and private‑label brands commonly source this noodle for inclusion in ready‑to‑eat meals or as a staple in low‑calorie product lines. Prospective buyers need to confirm the minimum order quantity, packaging options (vacuum‑packed bags or bulk cartons) and the exact Incoterm preferred by the supplier. All trade documentation - including commercial invoice, packing list, bill of lading, GMO‑free declaration, health certificate and origin certificate - must be verified before shipment.

Shenzhen Ator Food., Ltd. is located in the Buji Longgang District of Shenzhen, China, as indicated by its registered address. The company appears under the harbour trust tier, and its platform metrics show a 0 percent response rate with no average response time recorded, suggesting limited recent communication activity.

Ator Food focuses on research, production and development of a broad selection of konjac‑based foods, exporting to more than 25 countries. Its product portfolio includes shirataki noodles in various shapes, konjac rice, flour and capsules, and the supplier offers OEM services with private‑label options. No specific production capacity or warehouse details are disclosed, so buyers should request further information on batch sizes and storage conditions.