Import Frozen Chicken Feet And Paws Grade A — Buy in wholesale FOB from Supplier in Germany

VION EMSTEK GMBH offers Grade‑A frozen chicken feet and paws that are white‑skinned, with the outer yellow skin removed and no broken bones. Each piece weighs between 35 and 45 g, measures 10‑12 cm in length, and contains less than 3 % moisture. The product is well cleaned, free of bruises, black pads, ammonia burns, bad odours and excessive blood, and is processed under a drainage phase of 0 to - 5 °C for eight hours before being blast‑frozen at - 40 °C. The supplier packs the items in 20 kg cartons, each holding four 5 kg poly‑bag liners, and stores them at - 18 °C.

German poultry processing standards typically require moisture levels below 2.5 % for frozen cuts, so the listed <3 % moisture is within acceptable limits. The removal of outer skin and thorough cleaning align with EU hygiene regulations for meat products destined for human consumption or pet‑food manufacturing. Standard bulk packaging for frozen poultry in Europe uses insulated cartons with inner poly‑bag liners to maintain temperature integrity during transport. Grade‑A classification indicates uniform size, colour and absence of defects, making the product suitable for broth, stock and specialty meat preparations.

Food processors, pet‑food manufacturers and catering services often source frozen chicken feet and paws for their high collagen content and flavour profile. Importers should confirm the preferred Incoterm, typically FOB Hamburg or CIF to the destination port, and negotiate payment terms that reflect the transaction size. While the listing does not specify a minimum order quantity, the described packaging suggests that container‑load orders are feasible, and any specific trade conditions can be discussed directly with VION EMSTEK.

VION EMSTEK GMBH is located at Wilhelm‑Bunsen‑Straße 15 in Hamburg, Germany. The company holds a harbour‑tier verification, indicating that it meets basic supplier validation standards, although its platform response rate is recorded as 0 %. The address places the firm in a major German logistics hub, facilitating efficient export of frozen meat products.

The business specialises in frozen poultry items and emphasises rigorous cleaning, skin removal and controlled freezing processes. While no specific certifications are listed, the supplier references standard industry practices such as drainage and blast freezing, which are common in EU meat processing. Prospective buyers should request any available HACCP, BRC or ISO certificates to confirm compliance with their import requirements.