从India供应商批量进口Fresh Jackfruit

1. General Description Fresh jackfruit is a large, tropical fruit known for its distinct sweet aroma, fibrous texture, and vibrant yellow pulp. It belongs to the Moraceae family and is scientifically named Artocarpus heterophyllus. The fruit is widely consumed both in its ripe and unripe forms. 2. Physical Characteristics Size: Typically ranges from 30 cm to 90 cm in length and 20 cm to 50 cm in diameter. Weight: Varies between 5 kg to 40 kg, depending on the variety and maturity. Shape: Generally oval or oblong, with slight variations in contour. Color: Outer Skin (Rind): Green when unripe, turning yellowish-brown when ripe. Pulp: Bright yellow to golden yellow in color. Seeds: Light brown, enclosed within the fleshy bulbs. 3. Texture & Appearance Outer Skin: Thick, rough, and covered in small, blunt spines. Inner Flesh (Bulbs): Soft, fleshy, and fibrous with a slightly sticky texture. Seeds: Hard and oval-shaped, encased in a white, slimy membrane. 4. Taste & Aroma Unripe Jackfruit: Neutral to slightly starchy taste, often compared to potatoes. Ripe Jackfruit: Sweet, fruity, and aromatic, with a flavor resembling a mix of mango, pineapple, and banana. 5. Moisture Content Typically ranges from 65% to 80%, depending on ripeness. 6. Shelf Life & Storage Unripe Jackfruit: Can be stored at room temperature for 7â??10 days. Ripe Jackfruit: Best consumed within 2â??5 days or refrigerated for extended freshness. Cold Storage: At 10â??13�°C, ripe jackfruit can last 2â??3 weeks.

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