Import Edible Olives — Buy in Bulk from Supplier in Greece

Captain Stamatis Group cultivates edible olives across the Chalkidiki, Kalamata and Amfissa regions of Greece, producing both black and green varieties. The olives are harvested by hand and processed without additives or chemical treatments, preserving their natural flavour and nutritional profile. The company operates a proprietary 7,500‑square‑metre facility equipped with state‑of‑the‑art sorting and packing lines. The product is offered to bulk buyers seeking a premium Greek olive for direct consumption or further processing.

Typical moisture content for high‑quality table olives ranges from 60 % to 70 % after brining, which helps maintain texture and shelf stability. Standard industry practice limits pit diameter to less than 15 mm and requires a firmness of at least 3 kg cm⁻² measured by a penetrometer. Most exporters certify olives under the International Olive Council (IOC) standards for acidity (≤0.3 g oleic acid 100 g⁻¹) and salt content (4‑6 %). While the listing does not mention specific certifications, buyers can request IOC or PDO documentation to confirm compliance.

The olives are purchased by supermarkets, food‑service distributors and manufacturers of Mediterranean‑style products such as tapenades and pizza toppings. Importers should request sample packs to assess size uniformity, colour and flavour before committing to larger volumes. Trade negotiations typically involve confirming the minimum order quantity, packaging format - commonly 12 kg net‑weight cartons or bulk 20‑ton containers - and the preferred Incoterm such as CIF or DAP. Payment terms are usually arranged through a confirmed L/C or T/T, but exact conditions must be agreed with Captain Stamatis Group.

Captain Stamatis Group is headquartered in the Sindos Industrial Area of Thessaloniki, Greece, as shown in its registered address. The supplier holds a harbor trust tier on the platform, indicating a verified status, though its response rate is recorded as 0 % with no average response time logged. The company’s profile highlights a focus on natural cultivation practices without chemical additives. No further corporate history or production capacity figures are disclosed in the listing.

The firm operates a 7,500‑square‑metre processing facility that employs modern sorting, washing and brining equipment to handle large olive batches. Its team applies advanced quality‑control procedures to preserve the olives’ authentic flavour and nutritional value. While the listing does not list specific certifications, the emphasis on additive‑free processing suggests compliance with common food‑safety standards. Prospective buyers should request detailed quality‑assurance documentation directly from the supplier.