Import Dry Garlic - White/Red — Buy in wholesale FOB from Supplier in Egypt

Dry Garlic - White/Red from Tragencies Corporation is a sun-dried product sourced from Egypt’s Nile Delta region, where climatic conditions support consistent bulb development. The garlic is harvested at full maturity, cured for 14 to 21 days, and sorted by size and color to separate white and red varieties. Moisture content is maintained below 8%, and bulb diameter typically ranges from 35 to 55 mm. No chemical preservatives or fumigants are used in processing, and the product is free from sprouting or mold under standard storage conditions.

White garlic is the more common variety, with a pungent, sharp flavor profile suited for savory applications, while red garlic offers a slightly sweeter, milder taste and is often preferred in raw preparations. Both types are typically graded as Class I under Egyptian agricultural standards, with less than 3% foreign matter and no more than 5% broken or damaged cloves. The natural skin retention and low moisture content allow for shelf stability up to 12 months when stored in cool, dry conditions, aligning with standard industry expectations for dried garlic in international trade.

This garlic is primarily purchased by food processors, spice blenders, and restaurant supply distributors across Europe, the Middle East, and Southeast Asia. Buyers commonly use it in dry spice mixes, frozen meals, and dehydrated soups. Packaging is offered in 10 kg woven polypropylene bags with inner liners, or in 20 kg cartons with moisture barrier film. Trade terms are typically FOB Port Said or CIF destination port, with minimum order quantities negotiated per buyer volume. Lead times average 15 to 20 days after order confirmation.

Tragencies Corporation operates from Cairo, Egypt, and functions as an exporter focused on dried agricultural commodities. The company is registered with the Egyptian Ministry of Trade and Industry and holds a harbor-tier trust rating, indicating verified legal standing and physical presence. The supplier does not claim to own farms, nor does it state involvement in cultivation. Its role is limited to sourcing, sorting, and exporting garlic from contracted growers in the Nile Delta region.

There is no public information about the company’s workforce, annual turnover, or client list. It does not display certifications such as ISO, HACCP, or organic. Response metrics show no recorded replies to buyer inquiries, suggesting limited buyer support infrastructure. Buyers should treat this supplier as a trade intermediary and confirm all technical specifications directly before shipment.