Import Cold Room For Meat — Buy in Bulk from Supplier in China

The cold room offered by Only Kem Technology Co., Ltd. is designed for meat preservation and operates at a temperature range of -18 °C to -25 °C. It can be built with insulation panels of 120 mm, 150 mm or 200 mm thickness, each having a measured density of 40 ± 2 kg/m³ to maintain stable low temperatures. Door options include hinged or sliding models equipped with an escape device and integrated heater for safe access. The refrigeration unit incorporates Bitzer or Copeland compressors, recognised brands in commercial cold storage, and the unit cooler carries CE certification.

Standard industry practice for walk‑in meat chillers uses polyurethane foam panels with densities between 38 and 46 kg/m³, providing comparable thermal performance to the supplier’s specification. Typical panel widths are 960 mm, and steel door frames are often finished in painted or stainless steel to resist corrosion in humid environments. The compression system usually matches the chamber volume, and a 5 HP compressor is common for rooms of this size, delivering reliable temperature control.

Primary users include meat processors, wholesale distributors and retail chains that require consistent sub‑zero storage to inhibit bacterial growth. Buyers should confirm the minimum order quantity, preferred incoterm and any required customisation such as additional shelving or monitoring systems. Because response metrics show a 0 % response rate, direct communication with the supplier is necessary to verify lead times, payment conditions and after‑sale support.

Only Kem Technology Co., Ltd. is headquartered at No. A‑8F, Tiantai Square, Jingshi Road, Jinan, 250000, China. The company is listed with a harbour‑level trust tier on the platform, indicating that it has provided verifiable business credentials. Its profile does not display a response rate, showing a 0 % reply statistic, which suggests limited recent communication activity. The supplier’s listing focuses on cold‑room solutions for meat storage and does not disclose additional product lines.

The only certification mentioned is CE for the unit cooler, and no further quality‑management certificates are stated. Pricing, minimum order quantities and lead‑time details are absent, so prospective importers must request this information directly. The supplier’s contact details are limited to the registered address, and there is no public information on factory size or production capacity.