Import Coffee — Buy in Bulk from Supplier in Kenya

Davis Ndegwa supplies Kenyan coffee, renowned globally for its intense flavor, full body, and pleasant aroma, with additional notes of cocoa. The coffee is classified under the ‘Colombia Mild’ group, a designation used in the coffee exchange market to denote quality Arabica beans from specific origins, including Kenya. This classification signals a clean, bright acidity and complexity prized by specialty buyers.

Kenyan Arabica is typically grown at high altitudes (1,500 - 2,100 meters), which contributes to its dense bean structure and vibrant acidity. Standard specifications for Kenyan coffee include a screen size of 15 - 18 for AA grade beans, with moisture content strictly controlled at 10 - 12%. The beans are usually wet-processed, resulting in a clean cup profile with high clarity of flavor. Chalkiness, a measure of bean density, is often below 5% for premium lots.

This coffee appeals to specialty roasters, high-end retailers, and direct trade buyers seeking single-origin offerings. Kenyan coffee is frequently used in competition blends due to its distinctive blackcurrant and citrus notes. Importers should confirm the specific grade (e.g., AA, AB, PB) and cup score, as these directly influence pricing and suitability for different market segments. The supplier’s location in Nairobi suggests proximity to the port of Mombasa, Kenya’s primary coffee export hub.

Davis Ndegwa is located in Nairobi, Kenya, with an address in the 10438 postal code area. The supplier holds a harbor trust tier, confirming export readiness, though the response rate and average response time are currently unrecorded. The profile emphasizes the quality and global reputation of Kenyan coffee, positioning the supplier as a provider of premium, specialty-grade beans.

The listing highlights the coffee’s classification as ‘Colombia Mild,’ a term that reflects its quality and market value but does not provide details on production capacity, certifications, or client history. Buyers should request additional information on the supplier’s farming or sourcing practices, as well as any available quality certifications, such as those from the Coffee Board of Kenya or third-party auditors like Rainforest Alliance.