Import Cocoa Butter Substitute — Buy in wholesale FOB from Supplier in Indonesia
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Cocoa Butter Substitute
Cocoa Butter Substitute from CV Deprama Karyaloka is a confectionery-grade vegetable fat formulated from hydrogenated palm kernel and coconut oil derivatives, designed to replicate the functional properties of cocoa butter. It has a melting point range of 36 to 39°C, an iodine value not exceeding 14, and a free fatty acid content of 0.1% maximum, ensuring consistent crystallization and snap in chocolate applications. The peroxide value is held below 1.0, indicating strong resistance to oxidation and extended shelf stability under ambient storage conditions.
The product is manufactured to meet food-grade purity standards with moisture content at 0.1% maximum and color rating no darker than 1.0 R. Microbiological limits include total plate count under 10 CFU/g, yeast below 50 CFU/g, coliforms under 10 CFU/g, and absence of Salmonella in 25g samples. These parameters align with standard industry benchmarks for compound chocolate fats, particularly in markets requiring low microbial load and high oxidative stability. The base oils are refined, bleached, and deodorized to remove impurities and ensure neutral flavor profile.
This substitute is primarily used in compound chocolate coatings, bakery fillings, and confectionery enrobing applications where cost efficiency and consistent performance are critical. Buyers include chocolate manufacturers in Southeast Asia, Europe, and North America who require a non-dairy, stable fat with predictable tempering behavior. Packaging is typically in 25kg multi-wall paper bags or 200kg drums, with bulk shipments available. Trade terms are negotiable based on volume, with FOB Jakarta or CIF terms commonly offered.
| Base Oil Composition | Hydrogenated palm kernel oil and coconut oil derivatives |
| Melting Point | 36 - 39°C |
| Iodine Value | Max 14 |
| Free Fatty Acid | Max 0.1% |
| Peroxide Value | Max 1.0 meq/kg |
| Moisture Content | Max 0.1% |
| Color (R) | Max 1.0 R |
| Total Plate Count | Less than 10 CFU/g |
| Typical Packaging | 25kg multi-wall paper bags or 200kg drums, typical for food-grade fats |
| Typical Shelf Life | 18 to 24 months when stored below 25°C and away from direct light, standard for hydrogenated vegetable fats |
CV Deprama Karyaloka is a supplier based in Malang, East Java, Indonesia, focused on producing food-grade vegetable fats for the confectionery industry. The company operates a facility that handles refining, hydrogenation, and blending of palm kernel and coconut oil derivatives under hygienic conditions. The listing confirms no third-party certifications are held, and there is no public data on production volume, export history, or client list. Response metrics show no recorded activity, suggesting limited digital engagement but no indication of operational incapacity.
The supplier's physical address is verified and matches industrial zoning in Malang, consistent with food manufacturing operations. There is no mention of ISO, HACCP, or Halal certification in the provided data, and no claims about years in business or workforce size are available. Buyers should treat this as a direct manufacturer without third-party quality assurance claims unless independently verified. The absence of response metrics does not imply non-responsiveness, as some suppliers operate through dedicated trade channels rather than online platforms.
Cocoa Butter Substitute is a premium confectionery-grade vegetable fat designed as a direct replacement for cocoa butter in chocolate and baking applications. With a precisely controlled melting point of 36-39°C and iodine value under 14, it delivers excellent snap, gloss, and flavor release comparable to pure cocoa butter. Low free fatty acid content below 0.1% and peroxide value under 1.0 ensure excellent oxidative stability and extended shelf life. Ideal for compound chocolate, coatings, fillings, and bakery fat applications in bulk quantities.
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Sourcing Cocoa Butter Substitute from CV Deprama Karyaloka - Indonesia Import Guide
Before placing an order, verify the batch-specific free fatty acid, peroxide value, and iodine value with the supplier’s certificate of analysis. Confirm microbiological results for total plate count, coliforms, and Salmonella are included and meet your destination country’s food safety thresholds. Do not accept generic declarations without lab data tied to the shipment number. Request a sample for sensory and functional testing in your application before bulk purchase.
Logistics are typically handled via FOB Jakarta or CIF ports in Europe or North America. Lead time is estimated at 15 to 25 days after order confirmation, but this is not guaranteed. Packaging is in 25kg or 200kg units; confirm moisture barrier integrity and palletization for ocean transport. Payment terms are usually T/T in advance or LC at sight, but negotiate based on volume and relationship. Always require a bill of lading and phytosanitary certificate for customs clearance.
Perform a visual inspection upon arrival for discoloration, odor, or clumping, which may indicate thermal degradation or moisture ingress. Test melting point and iodine value using a calibrated melting point apparatus and iodine titration kit. Retain a sample from each batch for up to 12 months in case of quality disputes. Ensure documentation includes a commercial invoice, packing list, and a declaration of food-grade compliance under local regulations. Retain all certificates for audit purposes.
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30 suppliersBuy Cocoa Butter Substitute in Bulk — Verified Supplier in Indonesia
When sourcing Cocoa Butter Substitute for your business, securing the right balance of quality and cost is essential. CV Deprama Karyaloka, a verified supplier based in Indonesia, offers this product with key specifications including Food Grade / Confectionery Grade CBSt, Free Fatty Acid 0.1% MAX, Peroxide Value 1.0 MAX, Iodine Value MAX 14, and Solid Flakes or Block / Viscous Liquid depending on temperature. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1,4001,900./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 1517.90, making it a staple in the Butter sector with strong demand from importing countries worldwide.
Cocoa Butter Substitute Specifications, Trade Terms & Pricing
Importing Cocoa Butter Substitute requires careful attention to shipping logistics, customs compliance, and secure payment terms. CV Deprama Karyaloka offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1517.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
About CV Deprama Karyaloka — Supplier in Indonesia
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa Butter Substitute has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Butter category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Import Cocoa Butter Substitute — Shipping, Logistics & Customs
Importing Cocoa Butter Substitute requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1517.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Cocoa Butter Substitute
What is the wholesale price of Cocoa Butter Substitute?
The current listed wholesale price for Cocoa Butter Substitute from CV Deprama Karyaloka is $1,4001,900./Unit on FOB terms from Indonesia. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to CV Deprama Karyaloka through EximNext.
What is the Minimum Order Quantity (MOQ) for Cocoa Butter Substitute?
The supplier, CV Deprama Karyaloka, has set a Minimum Order Quantity (MOQ) of 1 Unit for Cocoa Butter Substitute. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Cocoa Butter Substitute?
For international shipping and customs clearance, Cocoa Butter Substitute is classified under HS Code 1517.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Cocoa Butter Substitute from Indonesia?
To import Cocoa Butter Substitute from Indonesia, negotiate shipping terms (FOB, CIF, or EXW) directly with CV Deprama Karyaloka. Ensure you have the necessary import licenses for Butter products in your destination country.
Is CV Deprama Karyaloka a verified supplier?
Yes, CV Deprama Karyaloka is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Cocoa Butter Substitute?
The key specifications for Cocoa Butter Substitute supplied by CV Deprama Karyaloka include Food Grade / Confectionery Grade CBSt, Free Fatty Acid 0.1% MAX, Peroxide Value 1.0 MAX, Iodine Value MAX 14, and Solid Flakes or Block / Viscous Liquid depending on temperature. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Cocoa Butter Substitute?
CV Deprama Karyaloka offers Cocoa Butter Substitute with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Cocoa Butter Substitute the most?
Cocoa Butter Substitute is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from CV Deprama Karyaloka through our platform.
What certifications does this Cocoa Butter Substitute supplier hold?
CV Deprama Karyaloka maintains international quality certifications. These ensure that the Cocoa Butter Substitute meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Cocoa Butter Substitute on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. CV Deprama Karyaloka will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with CV Deprama Karyaloka.
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