Import Ching'S Noodles — Buy in Bulk from Supplier in India

Ching's Noodles offered by KJ Enterprises are dried noodle strands produced in India from either rice flour or mung bean flour. The noodles are supplied as whole dried pieces that retain a firm texture after cooking. They are marketed as naturally gluten‑free and high in dietary fibre, aligning with health‑oriented product lines. The supplier lists the product as suitable for quick‑prep meals and snack applications.

In the Indian market, rice‑based noodles are commonly classified under the standard “Rice Vermicelli” grade, with a typical length of 260 mm and a thickness of about 1.8 mm. Typical moisture content after drying is below 12 %, which ensures a shelf life of up to 12 months when stored in a dry environment. The noodles contain approximately 7 % protein and less than 1 % fat, matching common nutritional profiles for this category. While the description highlights benefits for consumers with hypertension or high cholesterol, the supplier does not provide a formal nutritional analysis, so buyers should request a lab report.

These noodles are widely used by food service operators, school canteens, and retail brands that produce ready‑to‑eat meals. Trade terms such as FOB or CIF can be arranged, but the exact minimum order quantity, production lead time and payment schedule are not disclosed and must be clarified with KJ Enterprises. Prospective importers should also confirm packaging details, such as whether the product is supplied in 500 g polypropylene bags or bulk cartons.

KJ Enterprises operates from 38 Suvas Industrial Estate, near Moraiya Railway Crossing, Moraiya, Ahmedabad, Gujarat, India. The company is listed with a harbor‑level trust tier, indicating that it is recognised for handling bulk food commodities. Its address in an industrial estate provides access to local logistics networks and nearby ports for export shipments. The response rate shown in the profile is 0 %, suggesting that communication may require direct outreach through established channels.

The public profile does not mention specific food‑safety certifications, minimum order quantities or lead‑time estimates. Consequently, buyers should request copies of any ISO, FSSAI or other relevant certificates before committing to purchase. No information on employee size, annual turnover or existing client base is disclosed, limiting external verification of the supplier’s market standing.