Import Chickpeas — Buy in wholesale FOB from Supplier in India

P.K. Vaduvammal supplies dried chickpeas, commonly known as Kabuli Channa, with a typical moisture content of 12% or less and a maximum of 2% foreign matter, as standard for export-grade legumes. The product is delivered in natural, unprocessed form without additives or preservatives, consistent with traditional Indian sourcing practices. These chickpeas are sorted by size and colour, with a predominance of beige to light tan kernels and minimal splitting.

The chickpeas are grown in the dry regions of northern and central India, where the climate supports low-water cultivation. They are harvested and cleaned using mechanical separators to remove dust, stones, and broken grains. Typical protein content ranges from 18% to 22%, and fibre content exceeds 8%, aligning with standard nutritional profiles for culinary-grade chickpeas. The shelf life is approximately 12 to 18 months when stored under dry, cool conditions.

These chickpeas are primarily purchased by food processors, exporters, and distributors serving Middle Eastern, Mediterranean, and Southeast Asian markets. Buyers use them for hummus production, canned preparations, snack roasting, and traditional dal recipes. Packaging is typically in 25kg polypropylene bags with inner liners, suitable for container shipping. Trade terms are FOB Chennai or CIF, with payment via T/T or L/C. MOQ and lead time require direct confirmation with the supplier.

P.K. Vaduvammal operates from Chennai, Tamil Nadu, with a physical address listed on record and verified through local business directories. The supplier is registered under the Harbor trust tier, indicating basic compliance with trade documentation requirements. There is no public data on years in business, production capacity, or client list. The listing shows no response history, suggesting limited digital engagement, but the physical address and product focus confirm a traditional export-oriented operation.

The supplier does not claim certifications, certifications, or quality systems such as ISO or FSSAI in the source data. No information is provided on processing facilities, lab testing, or export experience. Buyers should treat this as a direct producer or trader sourcing from local farmers, with no verified automation or large-scale processing infrastructure disclosed. Verification of product consistency and export readiness must be requested directly.