Import Chickpeas — Buy in Bulk from Supplier in Turkey

Koncalar Bakliyat supplies dried chickpeas grown in the fertile regions of Turkey. Each batch is reported to contain a high protein level, typically between 20 and 25 percent of the seed weight. The legumes are packed in sturdy 25 kg or 50 kg polypropylene bags that meet bulk‑handling requirements. The supplier holds ISO 9001:2008 certification and HACCP compliance, confirming adherence to recognised food‑safety standards.

Chickpeas from Turkey are non‑GMO and meet the standard moisture range of 10‑12 percent, which helps preserve texture during storage. In the pulse industry the usual seed size is 8‑10 mm in diameter and ash content falls between 2 and 3 percent, characteristics that influence cooking time and nutritional profile. These typical parameters align with European Union import specifications for dried legumes. Koncalar Bakliyat follows these benchmarks while maintaining its own quality checks.

The product is widely used in Mediterranean and Indian cuisines, making it a staple for food‑service operators, bulk distributors and manufacturers of ready‑made meals. Buyers often request CIF or FOB shipping from the Turkish port of Mersin, and the supplier states that MOQ can be adjusted to suit the order size. While exact lead times are not disclosed, the listing notes flexible trade terms and the ability to accommodate large volumes. Importers should contact Koncalar Bakliyat directly to confirm packaging, payment and delivery details.

Koncalar Bakliyat is based in Mersin, Turkey, at Karaduvar Mah., 65149 Sok. no:3. The company is listed as an imported supplier with a harbor trust tier, indicating that it operates through established port channels. Its profile shows a response rate of 0 percent and no recorded average response time, which suggests that communication may require proactive follow‑up. The address places the operation in a region known for legume production.

The listing confirms ISO 9001:2008 and HACCP certifications, providing assurance of systematic quality management and food‑safety practices. No specific minimum order quantity, price list or lead‑time is disclosed, so buyers should request these details directly. Apart from the certifications, the supplier does not provide additional corporate history or client references. Prospective importers are encouraged to verify the current status of the certifications before committing to a contract.