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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Cv. Cahaya Perkasa supplies boneless leather chicken breast from Indonesia, with the supplier based at Jl Plemahan 11 No 18 in Surabaya. The product retains skin on the breast fillet, a format that Indonesian and broader Southeast Asian processors favour for roasting and grilling applications where crispy skin texture is desired. The source description states halal certification and hygienic processing, though no specific halal certifying body, slaughter method, or plant registration is named. Buyers should request the exact halal certificate reference and the supervising Islamic organisation to ensure recognition in their target market.
Boneless leather chicken breast consists of the pectoralis major and minor muscles with skin intact and all bones removed, typically yielding 120 to 200 grams per piece depending on bird size and trimming specification. Standard broiler chicken in tropical climates such as Indonesia is raised to approximately 1.8 to 2.2 kilograms live weight at 32 to 35 days, producing breast meat with moisture content around 74 to 76 percent and protein content of 20 to 22 percent on a wet basis. The skin-on format increases fat content to 8 to 12 percent versus 1 to 3 percent for skinless breast, altering cooking behaviour and shelf life. The supplier notes packing for freshness and safety, but does not specify atmosphere, temperature, or material details.
This cut serves hotels, restaurants, and catering operations requiring presentation-grade poultry with visual appeal from golden, crisped skin. The retained skin also provides a moisture barrier during high-heat cooking methods, reducing yield loss in commercial kitchens. Cv. Cahaya Perkasa markets the product as suitable for roasting, grilling, or pan-searing. Buyers should confirm slaughter and processing standards, whether the birds are chilled or frozen, and the maximum permitted water uptake from any post-slaughter chilling system. The supplier's harbor trust tier and zero percent response rate indicate that direct outreach is necessary to secure reliable supply terms and current availability.
| Product Form | Boneless breast with skin on (leather cut) |
| Muscle Composition | Pectoralis major and minor, skin intact, bone removed |
| Typical Piece Weight | 120 to 200 grams (standard broiler processing range) |
| Moisture Content | 74 to 76 percent (typical for broiler breast meat) |
| Protein Content | 20 to 22 percent wet basis (standard for chicken breast) |
| Fat Content with Skin | 8 to 12 percent (typical skin-on breast, versus 1 to 3 percent skinless) |
| Halal Certification | Stated but certifying body not named, confirm with supplier |
| Bird Type | Broiler chicken, typical live weight 1.8 to 2.2 kg at 32 to 35 days (industry standard) |
| Temperature State | Not specified, confirm chilled or frozen with supplier |
| Water Uptake | Not stated, confirm maximum permitted percentage from chilling system |
Cv. Cahaya Perkasa operates from Jl Plemahan 11 No 18 in Surabaya, Indonesia, postal code 60261. The supplier holds a harbor trust tier with zero percent response rate and no recorded average response hours. The source description presents the company as offering premium-quality boneless leather chicken breast with halal certification, though no specific halal authority, production facility details, or operational history is provided. The address places the supplier in Surabaya, a major Indonesian poultry processing and distribution hub, which may indicate proximity to integrated broiler operations or cold chain infrastructure.
The supplier profile does not list years in business, plant capacity, number of employees, revenue figures, or named clients. No export licence numbers, veterinary health registration, or third-party audit certifications appear in the available data. The source description invites culinary enthusiasts and professionals to purchase, suggesting both business-to-business and possibly business-to-consumer orientation. Buyers should independently verify Cv. Cahaya Perkasa's actual production or sourcing facility, their cold chain capabilities from Surabaya to port, and their experience with international halal certificate recognition before committing to volume orders.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before importing boneless leather chicken breast from Cv. Cahaya Perkasa, verify that their halal certificate is issued by a body recognised by your national halal authority and that the veterinary health certificate for poultry exports from Indonesia meets your country's requirements. Confirm the supplier's registration with Indonesia's veterinary authority and whether they have prior export experience to your region. Request a product specification sheet with complete nutritional analysis, microbiological standards, and a clear statement of water uptake limits from any post-slaughter chilling process.
Logistics from Surabaya typically export through Tanjung Perak port, with sea freight to most Asian destinations taking 5 to 14 days and to European or Middle Eastern markets 18 to 30 days depending on routing. Clarify with Cv. Cahaya Perkasa whether they offer FOB Surabaya, CIF destination, or alternative Incoterms, and who arranges cold storage and customs clearance at origin. Payment terms for new buyers should start with documentary credit or secure escrow; avoid open account until trade history is established. Confirm lead time from order confirmation to vessel loading, as Indonesian poultry exports may face seasonal supply fluctuations around religious holidays.
Quality assurance upon arrival requires checking core temperature with a calibrated thermometer, verifying that the product has remained at or below minus 18 degrees Celsius for frozen shipments or 0 to 4 degrees Celsius for chilled. Inspect skin integrity, colour uniformity, and absence of freezer burn or dehydration. Thaw a sample pack to assess drip loss percentage, odour, and texture. Compare the delivered product against your specification for piece weight range, fat content, and skin coverage. Request that Cv. Cahaya Perkasa provides batch-specific production records, including slaughter date, processing date, and any third-party audit results, to maintain your own supply chain due diligence records.
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Securing a reliable supply chain for Boneless Leather Chicken Breast is critical for maintaining your business operations. Cv. Cahaya Perkasa, a verified supplier located in Indonesia, provides high-quality Boneless Leather Chicken ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Fresh Chicken industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Boneless Leather Chicken from Indonesia, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Cv. Cahaya Perkasa. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Cv. Cahaya Perkasa is part of our extensive network of vetted international exporters. Browse more products in the Fresh Chicken category or discover new suppliers across the Fresh Chicken sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Boneless Leather Chicken from Indonesia, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Cv. Cahaya Perkasa provides Boneless Leather Chicken for bulk export from Indonesia. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Cv. Cahaya Perkasa. Contact the supplier to discuss the best logistics options for importing Boneless Leather Chicken to your country.
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