Import Black Pepper Oleoresin — Buy in wholesale FOB from Supplier in Sri Lanka

Black Pepper Oleoresin from Apeiron Lanka Pvt. Ltd. is a solvent-extracted concentrate derived from the fruit of Piper nigrum, native to Sri Lanka’s tropical growing regions. The product exhibits a greenish to brown semi-solid liquid form with a volatile oil content of 20 to 25 percent and solvent residue below 10 ppm, meeting international food-grade thresholds for extraction purity. This oleoresin retains the natural aromatic profile of freshly ground black pepper, offering a consistent sensory profile without the variability of whole or ground spice.

The extraction process uses food-grade solvents followed by precise evaporation to remove residues, ensuring compliance with global regulatory standards for residual solvent limits. The product is not diluted or blended with carriers, and its viscosity and colour reflect natural variation based on harvest season and fruit maturity. Typical industry standards for black pepper oleoresin allow for a volatile oil range of 18 to 28 percent; this product sits within the upper half of that band, indicating strong concentration and extraction efficiency.

This oleoresin is primarily purchased by food manufacturers in spice blends, sauces, ready meals, and processed meat products where consistent flavour delivery and shelf stability are critical. Buyers in the European Union, North America, and Southeast Asia source it to replace whole peppercorns in automated production lines. Packaging is typically in food-grade HDPE drums or stainless steel containers, with standard bulk volumes of 20 kg or 200 kg. Lead time and minimum order quantities must be confirmed directly with the supplier.

Apeiron Lanka Pvt. Ltd. operates from the Temple Burg Industrial Estate in Panagoda, Homagama, Sri Lanka, a region known for its concentration of spice processing facilities. The company is listed as a harbor-tier supplier, indicating verified business registration and physical presence, though no public information confirms production scale, workforce size, or export history. The listing shows no response rate or average reply time, suggesting limited digital engagement but not necessarily operational capacity.

The supplier’s focus appears limited to oleoresin production from locally sourced black pepper, with no mention of certifications, third-party audits, or additional product lines. There is no evidence of direct sourcing from farms, contract farming arrangements, or in-house quality labs. Buyers should treat this as a processor with confirmed location and basic regulatory compliance, not a vertically integrated producer.