Import Besler Spaghetti / 024 — Buy in Bulk from Supplier in Turkey

Begler Group produces Besler Spaghetti / 024, a durum wheat semolina pasta extruded in long cylindrical form and cut to standard spaghetti dimensions. The product carries a stated cooking time of 7-9 minutes, placing it in the medium-thickness category typical of European-style dried pasta. Each retail unit weighs 500 grams and is packed in quantities of 20 packets per carton, with individual packet barcode 8697480060246. Storage requires dry and cool conditions, with a nominal shelf life of two years from production. The single-ingredient formulation (durum wheat semolina only) positions this as a traditional pasta without egg or additive enrichment.

The use of 100 percent durum wheat semolina, without wheat flour dilution, indicates adherence to Italian-influenced pasta standards where semolina protein quality determines cooking performance. Durum wheat (Triticum turgidum subsp. durum) contains hard endosperm that yields semolina with high protein content (typically 12-14 percent) and strong gluten matrix, properties that resist overcooking and maintain strand integrity. The 7-9 minute cooking range suggests a diameter of approximately 1.7-1.9 mm, standard for spaghetti (spaghetto) as defined by Italian pasta nomenclature. The two-year shelf life under proper storage reflects typical low-moisture (below 12.5 percent), low-water-activity conditions that inhibit microbial proliferation in durum pasta.

This spaghetti suits retail grocery, food-service, and institutional buyers seeking a basic, versatile pasta format for diverse sauce applications. The Turkish origin from Hatay province offers geographic proximity to Middle Eastern, North African, and Eastern European markets, with Iskenderun and Mersin ports providing Mediterranean shipping access. Buyers should verify whether Begler Group offers food-service formats (5 kg, 10 kg, or bulk) alongside the 500 gram retail pack. The absence of egg in the ingredient list simplifies import requirements for markets with strict animal product controls, though egg-free status should be confirmed directly. Quality-conscious buyers may request alveograph or mixograph data to assess semolina gluten strength and predicted cooking performance.

Begler Group is headquartered in Iskenderun, Hatay, Turkey, a city on the Gulf of Iskenderun with industrial infrastructure supporting food processing and port logistics. The company's profile indicates a harbor trust tier, with zero recorded response rate and zero average response hours on the available platform data. This signals minimal or no engagement through automated inquiry channels, and buyers should expect to initiate contact through direct email, telephone, or trade fair meetings. The address places Begler Group within Turkey's southeastern economic zone, where grain milling and pasta manufacturing have developed around domestic wheat production and export-oriented processing.

No information is provided on company founding date, ownership structure, number of employees, annual production capacity, export markets served, or facility certifications. The profile does not indicate whether Begler Group operates its own milling and extrusion facilities or functions as a trading company. Buyers should request a company presentation, factory audit reports, and evidence of quality management systems such as ISO 22000, BRC, or IFS certification. Given the response metrics, due diligence on financial standing and production capability becomes particularly important before committing to volume orders or advance payment structures.