从India供应商批量进口Aloe Vera

Jru Conttrol Pvt. Ltd. offers a Stabilized Aloe Vera Gel from Chennai, Tamil Nadu, India, positioned for health-conscious consumers and industrial formulation use. The product is supplied in 250ml serving format with a stated nutritional profile of 120 calories, 60mg sodium, 30g carbohydrates, and zero fats and protein per serving. The gel is processed using advanced stabilization techniques to maintain potency, though specific processing parameters are not disclosed and should be confirmed with the supplier.

The term stabilized Aloe Vera gel typically refers to product that has undergone pasteurization and the addition of permitted preservatives or pH adjustment to prevent degradation of bioactive compounds. The source description claims FSSAI certification, indicating compliance with Indian food safety standards. Standard stabilized gel typically contains Aloe polysaccharides in the range of 1,200 to 10,000 Daltons molecular weight, with acemannan as the marker compound. Buyers should request molecular weight distribution data and the specific stabilization method used.

Applications span food and beverage formulations, dietary supplements, and personal care products. The zero-fat, zero-protein profile makes this gel suitable for formulation in calorie-controlled and allergen-managed products. Buyers should confirm the exact MOQ, bulk packaging options, and whether the FSSAI certification extends to export-grade documentation. The supplier's location in Chrompet, Chennai provides access to Tamil Nadu's port infrastructure for export shipments.

Jru Conttrol Pvt. Ltd. is located at 8, Ramamoorthy Street, Nehru Nagar, Chrompet, Chennai, Tamil Nadu, India (postal code 600044). The supplier holds a Harbor trust tier. The response rate is recorded at 0.00% with zero average response hours, indicating that direct communication may be slow and buyers should establish contact early in their sourcing process.

The source description references FSSAI certification and advanced processing techniques, but does not state establishment year, facility size, production capacity, workforce, or client base. No export experience, revenue data, or additional quality certifications such as ISO, HACCP, or GMP are mentioned. Buyers should request facility audit reports and evidence of FSSAI compliance scope before finalizing supply agreements.