从Poland供应商批量进口Adeli 2 Egg Pasta 250g

Adeli 2 Egg Pasta 250g is a dry pasta made with durum wheat semolina and eggs, offering a richer flavour and firmer bite than standard eggless pasta. Each pack contains 250 grams of pasta, designed for portion control in professional kitchens or home use. The product is positioned for gourmet applications, leveraging its egg content to deliver a smoother texture and enhanced taste profile.

The pasta uses durum wheat semolina as its base, a standard choice for premium pasta due to its high protein content and low starch release during cooking. Egg inclusion, typically at 2 to 4 eggs per kilogram of semolina in industrial recipes, adds structural integrity and a golden hue. Industry-standard drying processes are applied to ensure shelf stability, while the 250g pack size aligns with common retail and foodservice portioning needs.

This egg pasta suits restaurants, caterers and specialty retailers targeting consumers seeking artisanal or elevated pasta dishes. Buyers in the foodservice sector often prioritise consistent cooking performance and visual appeal, both of which are supported by the egg and semolina composition. Trade terms such as FOB or CIF can be arranged, with packaging optimised for bulk handling and freshness preservation during transit.

Magyar operates from Lubachow, Poland, with a registered address at Burkatow 56. The supplier is listed under the harbor trust tier, reflecting a basic level of profile verification. Response metrics are not available, indicating limited engagement or recent activity on the platform.

The company focuses on food products, with Adeli 2 Egg Pasta 250g as a key offering. No additional details such as production capacity, certifications, or client base are provided in the listing. Buyers are advised to confirm operational specifics directly with Magyar before proceeding with orders.