从China供应商批发进口500g Based And Case-Hardened Vermicelli — FOB条款

This 500 gram vermicelli is produced from a blended base of mung bean starch and pea starch, a formulation that differs from single-source mung bean or rice vermicelli products. The supplier, Yantai Sanjia Vermicelli Co., Ltd, operates from Zhaoyuan City in Yantai, Shandong Province. The 500 g retail-weight format targets both consumer packaged goods and food service distribution channels.

The dual-starch composition provides a different amylopectin-to-amylose ratio than pure mung bean vermicelli, affecting rehydration rate and final texture. Mung bean starch typically contributes transparency and elasticity, while pea starch adds body and reduces raw material cost. The description references protein, sodium, iron, calcium, and dietary fiber content, though no analytical values are provided. Standard vermicelli of this type typically contains 80-85 percent starch dry basis, with moisture at 12-14 percent after drying.

This product suits Asian food importers, ethnic grocery distributors, and food manufacturers requiring a neutral base for soups, stir-fries, or salad applications. The soft and smooth texture described aligns with quick-cook vermicelli specifications. Buyers should confirm actual dry moisture content, whether the 500 g is net or gross weight, packaging format and shelf-life stability data, and any allergen controls for pea protein cross-contact. No organic, halal, or kosher certifications are mentioned in the source material.

Yantai Sanjia Vermicelli Co., Ltd is located north of Zhangxi Village in Zhangxing Town, Zhaoyuan City, Yantai, Shandong Province, postal code 265403. The company holds a harbor trust tier with a response rate showing 0.00 percent and no recorded response time data on this channel. This profile suggests limited digital engagement, so buyers should establish direct communication early in the sourcing process.

The supplier's listing emphasizes nutritional and sensory attributes, protein content, and health benefits, but provides no manufacturing standard, export registration, or quality system information. No production capacity, facility certifications, or historical export markets are indicated. Buyers should request the company's food production license number, HACCP or ISO 22000 status, and whether they have supplied to regulated markets such as the EU, Japan, or North America.