About Udyog Mitras - Disposable Cutlery Supplier in India

Udyog Mitras is based in India and currently lists six active products in its catalogue. The offerings fall under the disposable cutlery segment and include a Cutlery Set of 5 pieces, a Stainless Steel Cutlery Set (2 pcs), a Stainless Steel Pan Set, a Stainless Steel Knife, a Stainless Steel Copper Handi Set, and a Stainless Steel Dinner Set. All items are described using the generic product names without additional specifications in the supplied data. The supplier’s catalogue does not provide HS codes for the individual items, but the products belong to the base‑metal tableware family. The listed range covers both eating utensils and cooking implements made from stainless steel alloys.

The product titles indicate that the cutlery and kitchen sets are manufactured from stainless steel, a material commonly classified under HS chapter 73, specifically heading 8215 for tableware of base metal. Stainless steel disposable cutlery is typically produced from 18‑8 (304) or 18‑10 (316) grades, which meet food‑contact regulations in major markets. While the supplier’s data does not specify the grade, buyers can expect the items to be corrosion‑resistant and suitable for single‑use or short‑term service. The inclusion of a copper‑handi set suggests a mixed‑metal product that may fall under HS heading 8215.90 for other tableware of base metal.

Product Range and Specialties of Udyog Mitras

Udyog Mitras’ catalogue lists six stainless‑steel items that cover basic dining and cooking needs. In the disposable cutlery market, standard sets are offered in 5‑piece configurations, often comprising a fork, spoon, knife, and two additional pieces such as a dessert spoon or chopsticks. Stainless‑steel cutlery sets for bulk supply are usually produced in 304 grade (AISI 304) with a surface finish of 2B or mirror polish, meeting FDA food‑contact requirements. Pan sets and handis are typically supplied in 18‑8 stainless steel with handles that may be reinforced with copper or aluminum for heat distribution. Knife blades for disposable use are often sharpened to a 30‑45 degree edge angle and packaged in individual poly‑wraps to maintain hygiene.

Trade and Export Information - Udyog Mitras

India is a major exporter of stainless‑steel tableware, with the majority of shipments destined for North America, the European Union, and the Middle East. Buyers in these regions usually require compliance with FDA Food Code, EU Regulation No 1935/2004, and ISO 22000 food‑safety standards for disposable cutlery. HS code 8215.10 (forks) and 8215.20 (spoons) are the common tariff headings, and customs authorities often request a certificate of origin and a material test report confirming the stainless‑steel grade.

Typical export packaging involves bulk cartons or shrink‑wrapped pallets, with container loads of 20 ft or 40 ft depending on product dimensions. Incoterms such as FOB or CIF are frequently used, and importers may request pre‑shipment inspection by agencies like SGS or Bureau Veritas. While Udyog Mitras does not list specific certifications, exporters of stainless‑steel cutlery from India generally obtain ISO 9001 quality‑management certification to facilitate market entry.

Sourcing from Udyog Mitras - Buyer Guidance

Prospective buyers should request a material test certificate indicating the stainless‑steel grade (e.g., 304 or 316) and confirm that the finish meets the required food‑contact standards. Samples of the 5‑piece cutlery set and the pan set can be evaluated for edge sharpness, surface roughness (Ra ≤ 0.8 µm for mirror finish), and resistance to corrosion in a 5 % NaCl solution. Verification of a certificate of origin, a commercial invoice with HS codes, and any applicable food‑safety test reports will help assess compliance before placing a bulk order.

What product categories does Udyog Mitras list?

The supplier lists six items under the disposable cutlery category, including cutlery sets, a stainless‑steel knife, a pan set, a copper‑handi set, and a dinner set.

Are the listed items made from stainless steel?

All catalogue entries specify stainless steel as the material, which is the standard alloy used for food‑contact cutlery and cookware.

Which HS codes are typically applied to these products?

Stainless‑steel tableware generally falls under HS chapter 73, heading 8215 (e.g., 8215.10 for forks, 8215.20 for spoons, 8215.90 for other tableware).

What certifications should a buyer request from this supplier?

Buyers should ask for a material test report, a certificate of origin, and any food‑contact certifications such as FDA compliance or EU Regulation 1935/2004. ISO 9001 quality‑management certification is also common among Indian exporters.

What are typical minimum order quantities for disposable cutlery?

Bulk exporters often set minimum order quantities based on container capacity, ranging from a few thousand pieces for a 20 ft container to tens of thousands for a 40 ft container, depending on product size and packaging.

How are the products packaged for international shipment?

Export shipments are usually packed in sturdy cardboard cartons, stacked on wooden pallets, and shrink‑wrapped to protect against moisture. Palletized loads are loaded into 20 ft or 40 ft containers.

Which markets most frequently import Indian stainless‑steel cutlery?

The main import destinations are the United States, the European Union, the United Arab Emirates, and Saudi Arabia, where the hospitality and catering sectors have high demand for disposable tableware.

What lead time can a buyer expect for a standard order?

Lead times for stainless‑steel disposable cutlery typically range from 30 to 45 days after order confirmation, depending on production scheduling and shipping arrangements.