About Tutilan Vietnam Jsc - Spice Supplier in Viet Nam

Tutilan Vietnam Jsc is located in Viet Nam and has an active product count of 5. The company lists a range of spice products, including Vietnam Cinnamon / Vietnam Cassia, Vietnam Natural Star Anise, Vietnam Black Pepper, Vietnam White Pepper, and Vietnam Desiccated Coconut. These products are part of the broader categories of Pepper, Black Cardamom, Star Anise, and Desiccated Coconut. Exporters of spices from Viet Nam typically ship their goods to regions such as the Middle East, Europe, and North America.

Buyers of spices usually require specific quality grades and standards, such as the ASTA (American Spice Trade Association) or the ESA (European Spice Association) standards. For example, black pepper is often graded according to its bulk density, with higher densities indicating higher quality. The HS code families involved in the spice trade include 0904 for pepper, 0908 for anise, and 0801 for coconut.

Product Range and Specialties of Tutilan Vietnam Jsc

Tutilan Vietnam Jsc's product range includes a variety of spice products, each with its own set of specifications and standards. For example, Vietnam Black Pepper is typically graded according to its bulk density, with higher densities indicating higher quality. The company's Vietnam Natural Star Anise product is also subject to specific quality standards, such as the ASTA or ESA standards for anise. Buyers of these products should be aware of the typical grades and standards for each spice, as well as any relevant certifications or documents required for import.

The typical grades for black pepper include Tellicherry, Malabar, and Mangalore, with Tellicherry being the highest quality. For star anise, the typical grades include Whole, Broken, and Powdered, with Whole being the highest quality. Desiccated coconut is typically graded according to its moisture content, with lower moisture contents indicating higher quality.

Trade and Export Information - Tutilan Vietnam Jsc

Exporters of spices from Viet Nam, like Tutilan Vietnam Jsc, typically ship their goods to regions such as the Middle East, Europe, and North America. The HS code families involved in the spice trade include 0904 for pepper, 0908 for anise, and 0801 for coconut. Buyers of these products should be aware of the relevant certifications and standards required for import, such as the ASTA or ESA standards. The Incoterms for spice exports from Viet Nam are typically FOB (Free on Board) or CIF (Cost, Insurance, and Freight).

The logistics and packaging norms for spice exports from Viet Nam typically involve shipping in 20 or 40 ft containers, with the goods packaged in bags or boxes to prevent damage during transport. The origin-country export context for spices from Viet Nam involves compliance with the country's regulations and standards for spice exports, including those related to quality, safety, and labeling.

Sourcing from Tutilan Vietnam Jsc - Buyer Guidance

Buyers sourcing from Tutilan Vietnam Jsc should request specific specifications, samples, and test reports for each product to ensure quality and compliance with relevant standards. For example, buyers of black pepper should request a sample with a minimum bulk density of 0.5 g/ml to ensure quality. Buyers of star anise should request a sample with a minimum whole seed content of 95% to ensure quality.

Buyers should also verify the company's certifications and documents, such as the Certificate of Origin and the Phytosanitary Certificate, to ensure compliance with relevant regulations and standards. The MOQ (Minimum Order Quantity) and lead time for each product should also be confirmed with the supplier to ensure timely delivery.

What is the typical quality grade for black pepper?

The typical quality grades for black pepper include Tellicherry, Malabar, and Mangalore, with Tellicherry being the highest quality. Buyers should request a sample with a minimum bulk density of 0.5 g/ml to ensure quality.

What is the HS code for star anise?

The HS code for star anise is 0908. Buyers should be aware of the relevant certifications and standards required for import, such as the ASTA or ESA standards.

What is the typical packaging for desiccated coconut?

The typical packaging for desiccated coconut is in bags or boxes to prevent damage during transport. Buyers should confirm the packaging with the supplier to ensure compliance with relevant regulations and standards.

What is the Incoterm for spice exports from Viet Nam?

The Incoterm for spice exports from Viet Nam is typically FOB (Free on Board) or CIF (Cost, Insurance, and Freight). Buyers should confirm the Incoterm with the supplier to ensure compliance with relevant regulations and standards.

What is the MOQ for black pepper?

The MOQ for black pepper should be confirmed with the supplier to ensure timely delivery. Buyers should request a sample with a minimum bulk density of 0.5 g/ml to ensure quality.

What is the lead time for star anise?

The lead time for star anise should be confirmed with the supplier to ensure timely delivery. Buyers should request a sample with a minimum whole seed content of 95% to ensure quality.

What is the Certificate of Origin for spices from Viet Nam?

The Certificate of Origin for spices from Viet Nam is a document that certifies the origin of the spices. Buyers should verify the Certificate of Origin with the supplier to ensure compliance with relevant regulations and standards.

What is the Phytosanitary Certificate for spices from Viet Nam?

The Phytosanitary Certificate for spices from Viet Nam is a document that certifies the phytosanitary compliance of the spices. Buyers should verify the Phytosanitary Certificate with the supplier to ensure compliance with relevant regulations and standards.