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Turkey hosts Troils Organic And Natural Herbal Oils Inc., which currently lists 22 distinct products across essential oils and cold‑pressed seed oils. The catalogue includes botanical‑specific oils such as Pomegranate Seed Oil (Punica granatum), Black Cumin Seed Oil, Safflower Seed Oil (Carthamus tinctorius), Sesame Seed Oil (Sesamum indicum), Pumpkin Seed Oil, Flax Seed Oil, Grape Seed Oil, Fig Seed Oil, Hazelnut Oil, Apricot Kernel Oil, Sweet Almond Oil, Laurel Seed Oil, Rosehip Seed Oil, Coconut Oil, Hot Pepper Oil, Thyme Oil, Lavender Oil, Peppermint Oil, Anise Oil, Clary Sage Oil, Juniper Berry Oil and Clove Oil. Each entry is identified by its botanical name, reflecting a focus on raw material traceability.
The product set spans two principal categories: essential oils, which are volatile extracts used in aromatherapy, cosmetics and flavoring, and edible seed oils, which are pressed for food, nutraceutical and personal‑care applications. All items are presented without any claimed certifications; buyers should therefore verify compliance with relevant standards during the sourcing process.
The seed oil portfolio comprises cold‑pressed, extra‑virgin oils that typically meet free‑fatty‑acid levels below 0.5 % and peroxide values under 10 meq kg⁻¹, parameters common to high‑quality vegetable oils. Iodine values vary by source - for example, sesame oil usually ranges from 100 to 115, while flaxseed oil is around 170 to 190 - providing guidance on drying versus non‑drying oil characteristics. Essential oils in the list such as Lavender, Peppermint, Thyme and Clove are generally distilled and evaluated against ISO 9235, with purity expressed as a percentage of key constituents (e.g., linalool > 30 % in Lavender). Typical packaging includes 5 L amber glass bottles for aromatics and 30 L food‑grade drums for bulk seed oils, allowing buyers to select volumes that match their processing lines.
The supplier lists essential oils and a range of cold‑pressed seed oils, including pomegranate, black cumin, safflower, sesame, pumpkin, flax, grape, fig, hazelnut, apricot kernel, sweet almond, laurel, rosehip, coconut and several herb‑derived oils.
The catalogue contains 22 distinct products, each identified by its botanical source.
No certifications are stated in the provided data; buyers should request proof of ISO 9001, ISO 22000, GMP or organic certification as required for their market.
Typical parameters include free‑fatty‑acid content below 0.5 %, peroxide value under 10 meq kg⁻¹, iodine value specific to the oil type and moisture content below 0.1 %.
Essential oils are usually accompanied by a Certificate of Analysis and a GC‑MS chromatogram that confirms the percentage of key constituents such as linalool, menthol, eucalyptol or eugenol.
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