About Trk Agro Tarim Urunleri San.ve Tic. Ltd. Sti - Fresh Onion Supplier in Turkey

Turkey hosts the catalogue of Trk Agro Tarim Urunleri San.ve Tic. Ltd. Sti, which currently lists nine distinct onion products. The list includes five fresh varieties - Golden Onion, Red Onion, Spring Onion, Early Onion and Winter Onion - as well as a peeled onion offering and three bulk bag formats of 50 kg, 20 kg and 18 kg. Each entry is recorded under the general HS chapter for fresh vegetables, specifically HS code 0703 for onions and related products. The supplier’s catalogue does not provide additional technical specifications, but the product count and variety indicate a focus on both fresh market and bulk processing channels. The information reflects the supplier’s present inventory without reference to historical data or client claims.

Product Range and Specialties of Trk Agro Tarim Urunleri San.ve Tic. Ltd. Sti

The catalogue covers fresh onion varieties that differ mainly by colour, maturity and harvesting time. Golden and Red onions are typical in the fresh market for their colour and storage life, while Spring, Early and Winter onions are harvested at different growth stages to meet seasonal demand. The peeled onion product is usually supplied for ready‑to‑cook applications and often requires strict moisture control below 8 % to prevent spoilage. Bagged onions are offered in standard bulk sizes - 50 kg, 20 kg and 18 kg - which align with common export packaging for both retail and industrial users. Typical industry grades for fresh onions include size classifications (small < 40 mm, medium 40‑60 mm, large > 60 mm), moisture content under 10 %, and foreign matter limits below 0.5 % by weight.

Trade and Export Information - Trk Agro Tarim Urunleri San.ve Tic. Ltd. Sti

Turkey is a major exporter of fresh onions to the European Union, the Middle East and North Africa, regions that regularly import under HS code 0703. Buyers in these markets usually require compliance with EU pesticide residue limits, GlobalGAP certification and a phytosanitary certificate issued by Turkish authorities. Export shipments are commonly packed in polypropylene mesh bags or sealed cardboard cartons, with container loads ranging from one 20‑ft container (approximately 12‑14 metric tonnes) to a 40‑ft container (up to 25 metric tonnes). Logistics often follow CIF or FOB terms, and customs inspections focus on weight, moisture content and the presence of any prohibited residues. Turkish onion exporters typically coordinate with freight forwarders experienced in cold‑chain handling to preserve product freshness during sea transit.

Sourcing from Trk Agro Tarim Urunleri San.ve Tic. Ltd. Sti - Buyer Guidance

When sourcing onions from this supplier, buyers should request a sample batch that includes the specific variety of interest, along with a lab report showing moisture level, foreign matter percentage and pesticide residue analysis. Verify that the supplier can provide a phytosanitary certificate, a certificate of origin and, if required by the destination market, GlobalGAP or ISO 22000 compliance documentation. Confirm the packaging format (mesh bag or carton) and ensure that the bag weight matches the listed 18 kg, 20 kg or 50 kg specifications before confirming the order. It is advisable to clarify the minimum order quantity, typical lead time (often 2‑4 weeks for fresh onions) and the preferred Incoterm to align with the buyer’s logistics plan.

What onion varieties does Trk Agro Tarim Urunleri San.ve Tic. Ltd. Sti offer?

The supplier lists Golden Onion, Red Onion, Spring Onion, Early Onion, Winter Onion and a Peeled Onion product.

In what packaging sizes are bulk onions supplied?

Bulk onions are available in 50 kg bags, 20 kg bags and 18 kg bags, which are standard mesh or polypropylene packaging for export.

Which HS code applies to the onion products?

All listed onion products fall under HS chapter 07, specifically HS code 0703 for fresh onions and related preparations.

What certifications should a buyer request for Turkish onion imports?

Buyers typically request a phytosanitary certificate, a certificate of origin and, where required, GlobalGAP or ISO 22000 food safety certification.

What quality parameters are commonly checked for fresh onions?

Common checks include moisture content below 10 %, foreign matter under 0.5 %, size classification (diameter), colour uniformity and compliance with pesticide residue limits of the destination market.

What is the usual lead time for an order of fresh onions?

Lead times for fresh onion shipments from Turkey generally range from two to four weeks, depending on harvest season and logistics arrangements.

What documentation is needed for customs clearance of onion shipments?

Customs typically require the commercial invoice, packing list, phytosanitary certificate, certificate of origin and any applicable food safety certificates.