About Tan Huong Agrifoods., Jsc - Fresh Vegetable and Spice Supplier in Viet Nam

Vietnam, located in Southeast Asia, is the base of Tan Huong Agrifoods., Jsc, which lists five active products in its catalogue. The company’s current catalogue includes frozen chilli, whole dried chilli, chilli powder, fresh carrot packaged in 2 L and 3 L containers, and Indian big onion. These items fall under the vegetable and spice categories and are classified under the HS chapter 07 (vegetables) and HS chapter 09 (spices) families commonly used for such goods. The supplier’s trust tier is listed as “harbor”, indicating a moderate level of verification in trade platforms. The product list reflects both fresh produce and processed forms of capsicum and root vegetables.

The frozen chilli offering is a processed form of fresh capsicum that is typically flash‑frozen to preserve capsaicin levels and colour. Whole dried chilli refers to whole pods that have been dehydrated for longer shelf life. The chilli powder is a ground spice used in culinary applications worldwide. Fresh carrot is supplied in bulk containers of 2 L and 3 L volume, while Indian big onion denotes large‑size onion bulbs commonly used in South Asian cuisine. All five items together constitute the supplier’s complete visible inventory.

Product Range and Specialties of Tan Huong Agrifoods., Jsc

The catalogue lists frozen chilli, whole dried chilli, chilli powder, fresh carrot (2 L & 3 L) and Indian big onion. In the global market, frozen chilli is usually supplied in 10 kg cartons with a moisture content below 85 % and a Scoville rating that matches the source variety. Whole dried chilli is often graded by pod length (e.g., 10‑15 mm) and colour, with typical HS code 0904.10. Chilli powder is graded by particle size (e.g., 80 mesh) and capsaicin level, commonly falling under HS code 0904.20. Fresh carrots are packed in polyethylene bags or bulk containers, with standard specifications of 6‑8 % moisture and a minimum root length of 70 mm. Large onions are classified under HS code 0703 and are usually shipped in mesh bags of 20 kg. These industry standards provide buyers with reference points for quality and packaging expectations.

Trade and Export Information - Tan Huong Agrifoods., Jsc

Vietnam is a major exporter of both fresh vegetables and processed spices, with the EU, United States, Middle East and Southeast Asian markets accounting for the largest share of imports. Products such as frozen chilli and dried chilli typically use HS chapter 09, while fresh carrots and onions are recorded under HS chapter 07. Importers commonly require certificates of origin, phytosanitary certificates, and food safety certifications such as ISO 22000 or HACCP, even when the supplier does not explicitly hold them. Standard export packaging includes 20‑ft containers for bulk frozen or dried spices and smaller cartons or bulk bags for fresh produce, with temperature‑controlled containers for frozen items. Incoterms most frequently used are FOB Ho Chi Minh City or CIF destination ports, reflecting Vietnam’s well‑developed seaport infrastructure.

Sourcing from Tan Huong Agrifoods., Jsc - Buyer Guidance

When sourcing from Tan Huong Agrifoods., Jsc, buyers should request a recent laboratory analysis for pesticide residues and a moisture content report for the frozen and dried chilli products. For chilli powder, a specification sheet detailing Scoville units, particle size distribution and colour (ICUMSA rating) is standard. Fresh carrots and onions should be accompanied by a phytosanitary certificate and a quality inspection report confirming size, shape and absence of spoilage. Because the supplier does not list specific certifications, buyers are advised to ask for any existing ISO 22000, HACCP or GlobalGAP documentation, or to arrange independent third‑party audits before confirming large orders. Verifying packaging details - e.g., 10 kg cartons for spices or 20 kg mesh bags for onions - helps align logistics with container loading plans.

What types of chilli products does Tan Huong Agrifoods., Jsc offer?

The supplier lists frozen whole chilli, whole dried chilli pods and ground chilli powder. Each product falls under the standard spice HS codes 0904.10 (dried) and 0904.20 (powder).

In what packaging are the fresh carrots supplied?

Fresh carrot is offered in bulk containers of 2 L and 3 L volume, typically sealed in food‑grade polyethylene to maintain moisture and prevent bruising.

What is the typical HS code for the Indian big onion product?

Large onions are generally classified under HS code 0703, which covers fresh onions and shallots.

Which certifications should a buyer request for these vegetable and spice products?

Buyers should request a phytosanitary certificate, a certificate of origin, and food‑safety documents such as ISO 22000 or HACCP audit reports, which are commonly required for Vietnamese produce.

What are common quality parameters for chilli powder?

Chilli powder is usually evaluated by Scoville heat units, particle size (e.g., 80 mesh), moisture content below 12 %, and colour rating (ICUMSA 45‑70).

What are typical minimum order quantities (MOQ) and lead times?

For frozen or dried chilli, MOQs are often 1 metric ton per shipment with a lead time of 30‑45 days after order confirmation. Fresh carrots and onions may require shorter lead times of 15‑25 days due to their perishable nature.

How are the products shipped from Vietnam?

Export shipments commonly use 20‑ft or 40‑ft containers; frozen chilli is shipped in temperature‑controlled containers, while dried chilli, powder, carrots and onions use standard dry containers with appropriate bracing.

Can samples be requested before placing a full order?

Yes, the supplier can provide small sample quantities - typically a few kilograms of chilli powder or a single 2 L carrot container - for quality verification prior to a larger purchase.