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Sridhumra Foods Private Limited, located in India, offers a diverse range of 7 products, primarily specializing in Spices Powder. The company's product catalogue includes Red Chilli Powder, Turmeric Powder, Black Pepper Powder, Coriander Powder, Cumin Powder, Garam Masala, and Green Cardamom. Exporters of spices from India typically ship their goods to regions such as the Middle East, Europe, and North America. The country's strategic location and well-developed ports facilitate the efficient export of spices.
The spices powder category, which Sridhumra Foods Private Limited operates in, commonly involves products with specific quality grades, such as the ASTA (American Spice Trade Association) standards for spices. For instance, Turmeric Powder usually has a minimum curcumin content of 3-4%, while Black Pepper Powder often has a minimum piperine content of 2-3%. Understanding these quality parameters is essential for buyers sourcing spices from India.
Sridhumra Foods Private Limited's product range encompasses various types of spices powder, including Red Chilli Powder, Turmeric Powder, and Black Pepper Powder. Buyers of spices powder usually require products that meet specific standards, such as the ISO 3632 standard for spices and condiments. The typical grades for spices powder include the FSSAI (Food Safety and Standards Authority of India) standards for food additives and the EU's (European Union) regulations on spice imports. Additionally, common materials used in the production of spices powder include quality spices, which are often sourced from local farmers in India.
Buyers should request certifications such as the FSSAI certification for food additives and the ISO 3632 standard for spices and condiments. Additionally, understanding the typical quality parameters for spices powder can help buyers make informed purchasing decisions.
The typical curcumin content in Turmeric Powder is around 3-4%. However, this can vary depending on the specific product and supplier. It is essential to request specifications and test reports to verify the quality of the product.
The common materials used in the production of spices powder include quality spices, which are often sourced from local farmers in India. Other materials may include food-grade additives and packaging materials.
The minimum piperine content in Black Pepper Powder is often around 2-3%. However, this can vary depending on the specific product and supplier. It is essential to request specifications and test reports to verify the quality of the product.
The typical grades for spices powder include the FSSAI standards for food additives and the EU's regulations on spice imports. Understanding these grades can help buyers make informed purchasing decisions.
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