About Southern International Co., Ltd - Starch Supplier in Viet Nam

Southern International Co., Ltd operates out of Viet Nam and currently lists six active products on its catalogue. The supplier’s portfolio spans the Agriculture and Starch categories, with a focus on tapioca‑derived starches and related logistics services. Each entry references a distinct product type, ranging from generic logistics support to several variants of native tapioca starch marketed as food‑grade. The catalogue explicitly names items such as "Tapioca Cassava Starch" and "Native Tapioca Starch Food Grade," indicating a concentration on raw starch material rather than processed food items.

The supplier’s product set includes three food‑grade tapioca starch listings - "Native Tapioca Starch Food Grade," "Native Tapioca Starch Made In Vietnam," and "Good Native Tapioca Starch Food Grade" - alongside a broader logistics offering. No additional manufacturing details, certifications, or capacity figures are provided, so the description is limited to the stated product names and their classification under the Starch segment.

Product Range and Specialties of Southern International Co., Ltd

The catalogue offers a logistics service and five variants of native tapioca starch, all identified as food‑grade. In the global market, native tapioca starch is typically supplied in 25 kg polypropylene bags, with moisture content not exceeding 12 % and ash content below 0.5 %. Common quality grades include a neutral pH (6.5‑7.5), granule size between 10 µm and 30 µm, and a viscosity range of 150‑250 cP at 20 % solids. Buyers also encounter modified starches (e.g., oxidized or cross‑linked), but the supplier’s listings are limited to the native, unmodified type.

Industry practice for food‑grade tapioca starch from Vietnam includes compliance with HACCP and ISO 22000 food‑safety systems, as well as documentation of GMO‑free status. Export packages are usually palletised for sea freight, with a standard 20 ft container holding roughly 800‑900 bags, which translates to a total shipment weight of about 20‑22 tonnes.

Trade and Export Information - Southern International Co., Ltd

Vietnam ranks among the top exporters of cassava‑derived starch, supplying primarily the European Union, United States, China and regional Southeast Asian markets. The HS chapter for edible starches is 1302, with the specific heading 1302.20 covering tapioca starch; buyers normally reference this code when arranging customs clearance. Required certifications often include a Certificate of Origin, a Certificate of Analysis confirming moisture, ash and microbiological limits, and food‑safety audits such as HACCP or ISO 22000. Shipping terms frequently use FOB Ho Chi Minh City or CIF destination ports, with containerised freight being the norm for bulk orders.

Regulatory oversight in Viet Nam mandates that food‑grade starch meet the Ministry of Health’s standards for purity and microbial limits. Export documentation typically includes a phytosanitary certificate when the raw cassava material is involved, and many importers request a third‑party lab report verifying the starch’s functional properties (e.g., gelatinisation temperature and viscosity).

Sourcing from Southern International Co., Ltd - Buyer Guidance

When sourcing from Southern International Co., Ltd, buyers should request a recent Certificate of Analysis that details moisture (≤12 %), ash (≤0.5 %), pH and granule size distribution. Verifying that the supplier can provide HACCP or ISO 22000 audit reports will help confirm compliance with common food‑safety requirements. It is advisable to obtain a sample batch packaged in the same 25 kg bag format to assess solubility, viscosity and any off‑flavours before confirming a full container order.

What types of tapioca starch does Southern International Co., Ltd list?

The supplier lists three food‑grade native tapioca starch products: "Native Tapioca Starch Food Grade," "Native Tapioca Starch Made In Vietnam," and "Good Native Tapioca Starch Food Grade."

Are logistics services included in the product catalogue?

Yes, the catalogue includes a generic "Logistics Services" entry, indicating the supplier can arrange freight handling and container booking for starch shipments.

What standard specifications should a buyer verify for the listed starches?

Buyers should check moisture content (≤12 %), ash content (≤0.5 %), pH (6.5‑7.5), granule size (10‑30 µm) and verify that the starch meets food‑grade microbiological limits.

Which certifications are typically required for food‑grade tapioca starch imports?

Importers usually require a Certificate of Analysis, a Certificate of Origin, and evidence of HACCP or ISO 22000 food‑safety compliance.

What is the common packaging format for the starch products?

Tapioca starch from Vietnam is commonly packed in 25 kg polypropylene bags, palletised for sea freight, with a 20 ft container holding around 800‑900 bags.

Which markets most frequently import Vietnamese tapioca starch?

The EU, United States, China and neighboring Southeast Asian countries are the principal import destinations for Vietnamese tapioca starch.

What HS code is associated with the starch products listed?

The relevant HS heading for edible tapioca starch is 1302.20, which falls under chapter 1302 for starches and starch products.

How should a buyer request a sample from Southern International Co., Ltd?

Buyers should contact the supplier to arrange a small‑quantity shipment of the 25 kg bag type, accompanied by a Certificate of Analysis, to evaluate solubility and functional properties before placing a larger order.