Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›




Sri Lanka‑based Sng Enterprises lists five active products across its Agriculture and Spices focus areas. The catalogue enumerates stock garments, a range of spices, coir fibre products, bronzeware items and batik textiles, each mapped to the relevant HS‑code families such as 61/62 for garments, 09 for spices, 57 for coir, 70 for metalware and 62 for printed fabrics. The supplier’s imported tier and harbor trust tier place it within Sri Lanka’s broader export ecosystem for raw and crafted agricultural goods.
The product set reflects Sri Lanka’s traditional outputs: spices that fall under HS chapter 09, coir fibre classified in chapter 57, and bronzeware in chapter 70. Stock garments and batik textiles are recorded under the textile headings of chapters 61 and 62 respectively. No additional product categories are listed, and the supplier does not disclose further manufacturing details or certifications in the provided facts.
Sng Enterprises offers five distinct product types. In the spices segment, exporters typically provide whole or ground grades with specifications such as moisture < 12 % and compliance with ISO 22000 or HACCP food‑safety standards. Coir products are usually graded by fibre length (10‑30 mm) and moisture content (8‑12 %), and buyers often request a phytosanitary certificate and compliance with ASTM D 3822. Bronzeware is cast from copper‑tin alloys, commonly lead‑free and conforming to ASTM B 595 for bronze composition. Stock garments are supplied in cotton‑poly blends with fabric weights between 150‑250 gsm, while batik textiles are printed on cotton or silk with colour‑fastness ratings meeting ISO 105‑A02.
The catalogue includes stock garments, spices, coir fibre products, bronzeware and batik textiles, totaling five active product lines.
Garments fall under HS 61/62, spices under HS 09, coir under HS 57, bronzeware under HS 70 and batiks under HS 62 for printed textiles.
Spices are commonly specified with moisture below 12 %, free from foreign matter, and compliance with ISO 22000 or HACCP food‑safety standards.
Coir quality is graded by fibre length (10‑30 mm), moisture content (8‑12 %) and is often accompanied by a phytosanitary certificate and ASTM D 3822 test results.
Buyers should ask for an alloy composition certificate, a lead‑free declaration and an ASTM B 595 mill test report confirming bronze specifications.
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