Shree Bhavani Exports

India hosts Shree Bhavani Exports, which currently lists 18 active fresh‑seafood products. The catalogue spans a variety of marine species, including three types of crabs, multiple whole and cleaned cuttlefish and squid items, baby octopus in whole and cleaned forms, several mackerel and croaker species, as well as reef‑cod varieties. Each entry is presented under the generic HS‑code families for seafood - HS 0304 for fresh fish, HS 0306 for crustaceans and HS 0307 for molluscs - reflecting the standard customs classification used for Indian exports. The supplier’s focus is on fresh or chilled products, which are typically packed on ice or in insulated containers for temperature control during transit.

The product list also contains specific names such as Three Spotted Crab, Blue Swimming Crab, Head On Shell On Vannamei shrimp, Cuttle Fish - Whole, Squid Whole Round, Baby Octopus - Whole Clean, Indian Mackerel, Yellow Fin and several croaker types (Yellow Croaker, Silver Croaker, TT Croaker). No additional processing beyond cleaning or gutting is indicated, suggesting a primary market for wholesalers and food‑service distributors that require minimally handled, ready‑to‑cook seafood. The absence of any declared certifications means buyers should verify compliance with common quality systems before purchase.

Shree Bhavani Exports’ catalogue includes whole and cleaned forms of crabs, cuttlefish, squid, octopus and several fish species such as mackerel, croaker and reef‑cod. In the broader fresh‑seafood market, crabs are graded by carapace width and weight, while molluscs are often sorted by size (e.g., cuttlefish 150‑200 mm) and condition of the mantle. Fish are commonly classified by species, length (e.g., croaker 200‑300 mm) and freshness level (ice‑packed, chilled at 0‑4 °C). Buyers typically request specifications such as moisture content below 80 % for fish, shell integrity for crabs, and absence of off‑odors. Standard industry certifications include HACCP, BRC Global Standard for Food Safety and ISO 22000, which are frequently required for importers in regulated markets.

Typical export specifications for Indian seafood also reference the Marine Products Export Development Authority (MPEDA) guidelines, which cover permissible pesticide residues, microbiological limits (e.g., total plate count <5 × 10⁴ CFU/g) and labeling of net weight, species name and country of origin. While the supplier’s facts do not list any certifications, the product range aligns with the grades and quality parameters commonly demanded by buyers in Europe, the Middle East and North America.