About Phalco Vietnam - Spices Supplier in Viet Nam

Phalco Vietnam, located in Viet Nam, offers 6 active products. The company lists a range of spices, including Black Pepper, Split Cassia, and Cinnamon Cassia, as well as Desiccated Coconut. With a focus on these categories, Phalco Vietnam provides various options for buyers looking for quality spices and coconut products. The company's product catalogue includes Single Spice - Black Pepper, Split Cassia Vietnam, Cinnamon Cassia, Black Pepper, DC Coconut, and Black Pepper Vietnam. These products are likely to be of interest to buyers in regions such as Asia, Europe, and the Americas, where spices and coconut products are in high demand.

Buyers sourcing from Phalco Vietnam can expect to find a range of spices and coconut products that meet international quality standards. The company's location in Viet Nam, a major producer of spices and coconut, allows for efficient sourcing and export of these products. With a trust tier of harbor, Phalco Vietnam has demonstrated a commitment to reliability and trustworthiness in its business dealings.

Product Range and Specialties of Phalco Vietnam

Phalco Vietnam's product range includes various types of spices, such as Black Pepper and Cinnamon Cassia, as well as Desiccated Coconut. These products are typically graded according to international standards, such as the ASTA (American Spice Trade Association) grades for spices. For example, Black Pepper is often graded as ASTA 550 GL, which indicates a high level of quality. Desiccated Coconut is also graded according to its moisture content and fat content, with typical specifications including a moisture content of less than 3% and a fat content of around 60-70%. Buyers sourcing from Phalco Vietnam should request specifications and test reports to ensure that the products meet their required standards.

Trade and Export Information - Phalco Vietnam

Exporters of spices and coconut products from Viet Nam, like Phalco Vietnam, typically ship their goods to regions such as Asia, Europe, and the Americas. The HS code families involved in the export of these products include 0904 for pepper, 0905 for vanilla, and 0801 for coconut. Certifications commonly required for these products include ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points). Buyers should request these certifications and other relevant documents, such as test reports and packaging specifications, to ensure compliance with international regulations and standards. The Incoterms (International Commercial Terms) used for the export of these products are typically FOB (Free on Board) or CIF (Cost, Insurance, and Freight), which dictate the responsibilities of the buyer and seller in terms of logistics and risk.

Sourcing from Phalco Vietnam - Buyer Guidance

Buyers sourcing from Phalco Vietnam should request specifications, test reports, and certifications to ensure that the products meet their required standards. For example, buyers should request the ASTA grade for Black Pepper and the moisture and fat content specifications for Desiccated Coconut. It is also important to verify the packaging and shipping arrangements, as well as the Incoterms used, to ensure that the products are handled and transported correctly. Additionally, buyers should request samples and inspect the products before ordering to ensure that they meet the required quality standards. By taking these steps, buyers can ensure that they are sourcing quality spices and coconut products from Phalco Vietnam.

What types of spices does Phalco Vietnam offer?

Phalco Vietnam offers a range of spices, including Black Pepper, Split Cassia, and Cinnamon Cassia. These spices are typically graded according to international standards, such as the ASTA grades.

What is the typical moisture content of Desiccated Coconut?

The typical moisture content of Desiccated Coconut is less than 3%. Buyers should request specifications and test reports to ensure that the products meet their required standards.

What certifications are typically required for spices and coconut products?

Certifications commonly required for spices and coconut products include ISO 9001:2015 and HACCP. Buyers should request these certifications and other relevant documents to ensure compliance with international regulations and standards.

What Incoterms are typically used for the export of spices and coconut products?

The Incoterms used for the export of spices and coconut products are typically FOB or CIF, which dictate the responsibilities of the buyer and seller in terms of logistics and risk.

How can buyers ensure that they are sourcing quality spices and coconut products from Phalco Vietnam?

Buyers can ensure that they are sourcing quality spices and coconut products from Phalco Vietnam by requesting specifications, test reports, and certifications, as well as inspecting the products before ordering. Additionally, buyers should verify the packaging and shipping arrangements to ensure that the products are handled and transported correctly.

What is the typical packaging for spices and coconut products?

The typical packaging for spices and coconut products includes bags, boxes, or containers, depending on the type and quantity of the product. Buyers should request packaging specifications to ensure that the products are packaged correctly.

What is the minimum order quantity (MOQ) for spices and coconut products from Phalco Vietnam?

The MOQ for spices and coconut products from Phalco Vietnam varies depending on the type and quantity of the product. Buyers should request the MOQ and lead time from Phalco Vietnam to ensure that they can meet their required quantities and timelines.