Orgafit

Orgafit operates from India and currently offers 30 active products. Its catalogue focuses on fresh vegetables, fruits and related agro‑products. The listed top categories include Fresh Vegetables, Fresh Onion, Fresh Green Chilli, Avocado, Fresh Cucumber, Fresh Lemon, Fresh Potato, Fresh Capsicum. The supplier also lists a range of fresh fruits such as banana, apple, berry, kiwi and tropical items, plus staple commodities like rice, sugar, whole and powdered spices, and grains & pulses. All items are presented without specific certifications in the supplied data.

The product list contains individual entries for onion, green chilli, avocado (HS 0804.40, fresh Hass avocado), cucumber, lemon, potato, capsicum, tomato, celery, lettuce, carrots, okra, drumsticks, basil, banana (HS 0803.90, fresh Cavendish), semi husk coconut, orange, apple (HS 0808.10), kiwi, berry (HS 0810.90), chickoo, pineapple, mango, grapes, watermelon & muskmelon, rice, sugar, whole spices, powdered spices, and grains & pulses. The HS code families correspond to Chapter 07 for vegetables and Chapter 08 for fresh fruit, aligning with standard customs classifications for perishable agricultural goods.

Orgafit’s vegetable line includes common market grades such as size‑graded onion (large, medium, small) with moisture content below 10 % and capsicum classified by color and firmness. Green chilli is typically supplied in 20 - 40 mm length with Scoville heat units recorded. Cucumber and lettuce are packed with a maximum moisture loss of 5 % and a shelf life of 7 - 10 days under refrigerated conditions. For fruits, avocado is usually graded by size (A, B, C) and pulp firmness, with the HS 0804.40 code covering fresh Hass avocado. Banana under HS 0803.90 is exported as G4‑G6 grade with a Brix range of 20‑22 %. Apple (HS 0808.10) follows the A‑grade standard with a minimum sugar content of 11 % and a maximum of 0.2 % bruising. Berry (HS 0810.90) includes mixed soft fruit typically meeting a 5 % moisture ceiling and a 4 °C cold chain.