About Nemekh-prague Sro - Frozen Meat Supplier in Czech Republic

Nemekh-prague Sro operates from the Czech Republic and lists seven active products across its catalogue. The company’s offerings fall under three primary categories - Frozen Meat, Frozen Lamb and Canned Meat - and include items such as Stewed Pure Meat in Pieces without Side Dish, Mutton, various Meat Cuts, Frozen Sheep Meat Cuts, Canned Meat Ready‑to‑Eat, Stewed Beef Ready‑to‑Eat and Frozen Sheep Meat. Each product is presented under the relevant HS‑code families for meat products (e.g., Chapter 02 for fresh and frozen meat, Chapter 16 for canned meat), reflecting standard customs classifications used in international trade. The catalogue does not provide individual HS codes, but the product types align with typical export codes for frozen and canned meat products.

The listed items cover both raw frozen cuts and cooked ready‑to‑eat formats, indicating a capability to supply both bulk meat for further processing and finished consumer‑ready meals. Packaging formats commonly used for such products include vacuum‑sealed poly‑bags for frozen cuts (typically 1 kg to 10 kg per bag) and metal cans ranging from 200 g to 500 g for ready‑to‑eat meals. While the supplier’s specific processing facilities are not detailed, the product titles suggest compliance with standard EU meat handling practices for hygiene and traceability.

Product Range and Specialties of Nemekh-prague Sro

Nemekh-prague Sro’s catalogue contains seven distinct meat items, split between frozen and canned formats. The frozen line includes whole Mutton, assorted Meat Cuts, Frozen Sheep Meat Cuts and whole Frozen Sheep Meat, while the ready‑to‑eat segment offers Stewed Pure Meat in Pieces, Stewed Beef and Canned Meat Ready‑to‑Eat. In the broader industry, frozen lamb and sheep products are frequently graded according to EU standards such as the European Meat Inspection Regulation, with quality grades ranging from standard (EUROP) to premium, and are often supplied in vacuum‑packed trays that maintain a core temperature below - 18 °C. Canned meat products typically conform to EU Directive 2004/62/EC, with common specifications including metal cans of 200 g, 400 g or 500 g, a minimum shelf life of 12 months, and moisture content below 55 %.

Trade and Export Information - Nemekh-prague Sro

Czech Republic meat exporters normally target EU member states, the Middle East and select Asian markets, leveraging the country’s central logistics infrastructure and EU trade agreements. Frozen meat shipments are usually classified under HS Chapter 02 (e.g., 0202 for frozen bovine meat, 0203 for frozen sheep and goat meat), while canned meat falls under HS Chapter 16 (e.g., 1602 for meat in containers). Buyers typically require certifications such as HACCP, EU hygiene certificates, BRC Global Standard for Food Safety, and ISO 22000, as well as veterinary health certificates issued by the Czech State Veterinary Administration. Standard Incoterms for bulk meat exports are FOB or CIF, with cargo packed in refrigerated containers (20‑ft or 40‑ft reefer) maintaining temperatures of - 18 °C to - 20 °C throughout transit.

Sourcing from Nemekh-prague Sro - Buyer Guidance

When sourcing from Nemekh-prague Sro, buyers should request the latest HACCP plan, EU health certificates and any BRC or ISO 22000 audit reports that cover the specific product line. For frozen cuts, verify the packaging integrity, weight per bag and temperature control logs; for canned meals, confirm can dimensions, metal coating compliance (e.g., BPA‑free lining) and shelf‑life testing results. It is advisable to obtain a representative sample before committing to larger volumes and to clarify the supplier’s minimum order quantities, which are typically set per container load for frozen goods and per pallet for canned items.

What types of meat products does Nemekh-prague Sro offer?

The supplier lists seven products, including frozen Mutton, frozen sheep meat cuts, general meat cuts, frozen whole sheep meat, stewed pure meat in pieces, stewed beef ready‑to‑eat and canned meat ready‑to‑eat.

Are the frozen meat products vacuum‑packed?

Industry practice for frozen meat from the Czech Republic is vacuum‑sealing in poly‑bags, and the catalogue’s frozen items are typically supplied in such packaging to preserve quality at - 18 °C.

Which certifications should a buyer request?

Buyers should request HACCP certification, EU veterinary health certificates, and, where applicable, BRC or ISO 22000 audit reports to confirm compliance with European food safety standards.

What HS‑code families apply to these products?

Frozen meat items fall under HS Chapter 02 (e.g., 0202 for frozen bovine meat, 0203 for frozen sheep and goat meat) and the canned meat item falls under HS Chapter 16 (e.g., 1602 for meat in containers).

What are typical packaging sizes for the ready‑to‑eat canned product?

Canned ready‑to‑eat meat is commonly packed in metal cans ranging from 200 g to 500 g, with a shelf life of at least 12 months when stored at ambient temperature.

What shipping methods are used for frozen meat exports?

Exports usually employ refrigerated containers (20‑ft or 40‑ft reefers) on FOB or CIF terms, maintaining a cargo temperature of - 18 °C to - 20 °C throughout transit.

Is there a standard minimum order quantity?

Typical minimum orders are based on container loads for frozen cuts (approximately 10‑15 tons per 40‑ft reefer) and pallet loads for canned meat (around 500 kg per pallet).

How can a buyer obtain a sample?

Buyers can request a sample by specifying the product, desired packaging size and shipping address; the supplier generally provides a small trial quantity after confirming the relevant certifications.