Marine Aquafarm Pvt Ltd

Marine Aquafarm Pvt Ltd, located in India, offers 18 active products, primarily focusing on fresh or chilled seafood, including fresh fish, crabs, lobsters, oysters, snails, and shrimps. Their product range encompasses various species such as Live Baigai, Live Mud crab, Live rock lobster, and Live Blood Clams, among others. With a diverse catalogue, Marine Aquafarm Pvt Ltd caters to the demands of the seafood industry, providing quality products to meet the needs of their customers. The company's product offerings are categorized into different types, including Fresh or Chilled Seafood, Fresh or Chilled Fish, and Frozen Anchovy Hl, showcasing their expertise in the seafood sector. India, being a significant exporter of seafood, provides Marine Aquafarm Pvt Ltd with a strategic location to cater to global markets.

The company's active product count of 18 includes a variety of seafood products, such as Live Green Lip Mussels, Live Oysters, and White Pacific Shrimp, highlighting their commitment to providing a broad selection of seafood options. Marine Aquafarm Pvt Ltd's product catalogue also includes other seafood products like Live Horn Snails, Brown Spotted Grouper, and Black Pomfret, demonstrating their ability to cater to different customer preferences. With their extensive product range, Marine Aquafarm Pvt Ltd is well-positioned to serve the needs of seafood buyers worldwide, particularly in regions with high demand for fresh and frozen seafood products.

Marine Aquafarm Pvt Ltd's product range includes various types of fresh or chilled seafood, such as Live Baigai, Live Mud crab, and Live rock lobster. These products are typically harvested from the ocean and must meet specific quality standards, including freshness, size, and species. Buyers of seafood products usually require certifications such as HACCP and ISO 22000 to ensure the products meet international food safety standards. The company's product catalogue also includes frozen seafood products like Frozen Anchovy Hl, which are commonly used in the production of fishmeal and fish oil. The typical grades and standard specifications for these products include moisture content, protein content, and fat content, which are crucial parameters in determining the quality of the seafood products.